Ask Chef Walter: My Christmas in Abruzzo from Afar – Walter Potenza

Five cannelloni pasta rolls in creamy sauce on a white plate.

by Chef Walter Potenza, contributing writer The scent of roasted chestnuts fills the air, mingling with the crispness of winter and the laughter that echoes through the ancient streets of home. Friends: The faint aroma of baccalà simmering on the stove wraps around me as I dial into the video call. On screen, my sister…

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