Alison Mountford
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We Cook! Chocolate (Leftover) Bread Pudding with Caramel Sauce – Alison Mountford
By Alison Mountford |
By Alison Mountford, contributing chef 1 can of sweetened condensed milk 6 1/2 cups bread cubes (from a 1-3 day ...
We Cook! Squash Stew with Warm Spices and Spinach – Alison Mountford
By Alison Mountford |
by Alison Mountford, contributing chef Ingredients 2 tablespoons olive oil 1 yellow onion 1 acorn squash 1 pound russet potato ...
We Cook! Chana Masala – Alison Mountford
By Alison Mountford |
By Alison Mountford, contributing chef Three cheers for homemade Chana Masala! It’s so much fun to combine these spices and ...
Ready-made Taco Seasoning – Alison Mountford
By Alison Mountford |
by Alison Mountford, contributing chef Many people tell me their spices in the spice cabinet are getting old or they ...
Mixed Veggie Okonomiyaki (Veggie Pancakes) – Alison Mountford
By Alison Mountford |
by Chef Alison Mountford Okonomiyaki are classic street food in Japan and the name means “as you like it.” You ...
Kale Pesto Pasta with Walnuts – Alison Mountford
By Alison Mountford |
By Alison Mountford, contributing chef INGREDIENTS 1 bunch kale 1/3 cup parmesan 1⁄4 cup walnuts 4 cloves garlic 1 lemon ...
Valentine’s Heart Shaped Pop Tarts – Alison Mountford
By Alison Mountford |
By Alison Mountford, contributing chef 2 whole refrigerated pre-made Pie Crusts (or make your own) 1/2 c. Fruit Jam, Any ...
Instant Pot Potato Leek Soup – Alison Mountford
By Alison Mountford |
By Chef Alison Mountford TOTAL TIME - 30 QUICK TIPS - If you don’t have an Instant Pot, you can ...
Balsamic Butter Chicken – Alison Mountford
By Alison Mountford |
By Chef Alison Mountford QUICK TIPS - Put this recipe in your back pocket for an easy win! So few ...
Pappa al Pomodoro – Alison Mountford
By Alison Mountford |
By Alison Mountford, contributing chef TOTAL TIME - 30 QUICK TIPS - This is one of the very few recipes ...