Anthony Salemme

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May 12 2022

Lamb Tagine – Anthony Salemme

By Chef Anthony Salemme Serves 6 Slow cooked boneless lamb combined with creamy potato wedges, tomatoes and peas with the ...

May 5 2022

Cinco de Mayo Beef and Black Bean Enchiladas – Anthony Salemme

By Chef Anthony Salemme Happy Cinco de Mayo - Happy Mother's Day! Serves 6 Cinco de Mayo is more than ...

Apr 28 2022

Peach Raspberry Coffee Cake – Anthony Salemme

By Chef Anthony Salemme for RINewsToday Serves 10 Georgia peaches and Florida raspberries add a tang to this rich cake. ...

Apr 21 2022

RI Squid Salad with Cannellini, Radicchio, Endive & Pistachio Dressing – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4 A unique twist using Rhode Island Calamari. This salad is made with lemony ...

Apr 14 2022

Pan Roasted Codfish with Broccoli Almond Pesto – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4 (download and print recipe, bottom of page) This being the last week of ...

Apr 7 2022

Citrus Italian-style Ricotta Cheesecake – Anthony Salemme

By Chef Anthony Salemme Serves 10 -12 One of my Family’s Easter traditions is this Italian-style Cheesecake bursting with lemon ...

Mar 31 2022

Braised Pork in White Wine and Tomatoes over Tagliatelle – Anthony Salemme

By Chef Anthony Salemme for RINewsToday.com Serves 4-6 This Tuscan inspired pasta dish takes some time in the oven to ...

Mar 24 2022

Bean and Cheese-stuffed Poblano Peppers with Mango Black Bean Sauce – Anthony Salemme

By Chef Anthony Salemme for RINewsToday.com Serves 4 These stuffed Mexican style peppers are a simple meal to make. You ...

Mar 17 2022

Creamy Asparagus Soup – Anthony Salemme

By Anthony Salemme, contributing chef - for RINewsToday.com Serves 4 - 6 This soup is a complete meal with the ...

Mar 10 2022

Coconut Almond French Toast – Anthony Salemme

By Anthony Salemme, contributing chef     Editor's Note: Anthony has an art opening! Tonight, 5:30-7:30pm at the Bristol Art Museum ...