Anthony Salemme
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Pulled BBQ Turkey Leftovers over Polenta – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Left over Thanksgiving food creations are one of my favorites. If you don’t have butternut ...
Caramel Maple Pecan Bacon Cupcakes – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, chef Makes 12 Turn up Dessert for Thanksgiving with these decadent cupcakes. They can be made the ...
Caramel Apple, Gruyeré Dutch Baby – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4-6 I was inspired to recreate this Dutch Baby after watching an episode of ...
Chicken, Bacon, and Brown Butter Pearl Onion Pot Pie – Anthony Salemme
By Anthony Salemme |
By Chef Anthony Salemme Serves 6 A rustic rich filling of diced chicken, thick-cut bacon and brown butter pearl onions ...
Maple Butternut Squash, Pear and Mushroom Strudel – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Serves 4 Seasonal roasted Butternut Squash is a staple vegetable during the Fall and Winter ...
Harvest Apple Cranberry Cake – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 10 After going to the farm stand in North Scituate I bought way too ...
Today’s Recipe – Coconut, Corn, and Poblano Chowdah – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Serves 4-6 Sweet Corn season is coming to an end as I write this recipe. ...
Tomatoes Stuffed with Chorizo, Manchego, Raisins & Toasted Sourdough – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Serves 4 as a main course The evenings are getting cooler, and days are getting ...
Grape Harvest Chicken with Shallots and Buratta Cheese – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Serves 4 If you are a wine maker or wine enthusiast it is time to ...
Butter and Wine Braised Leeks – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4-6 The feelings of Autumn are coming back into the kitchen. Leeks are coming ...