Anthony Salemme

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Jan 21 2021

Blueberry Brie Coconut Milk Coffee Rolls – by Anthony Salemme

by Anthony Salemme, contributing chef In honor of National Cheese Lovers Day, which was yesterday, January 20, 2021, these are ...

Jan 14 2021

Tomato Bisque – by Anthony Salemme

 By Anthony Salemme, chef Serves 8 The chilly dark days of Winter are perfect for soup as a meal. This ...

Jan 7 2021

Gorgonzola and Pine Nut Stuffed Mushrooms

By Anthony Salemme, chef      Makes 12-14 mushroom caps This can be an easy and satisfying appetizer or serve with some ...

Dec 24 2020

St Thomas Fudge and Pear Pie

By Anthony Salemme, chef Serves six to eight people. A recipe handed down by Miss Adilade when I lived in ...

Dec 17 2020

Moroccan Braised Lamb Meatballs over Creamy Polenta

By Anthony Salemme, contributing chef Serves 4 This is a hearty meal can be made with beef, lamb or pork ...

Dec 12 2020

Sweet Potato Latkes for Hanukkah

by Anthony Salemme, contributing Chef Happy Hanukkah! 1 ½ pound sweet potatoes, peeled and shredded 1 medium yellow onion, chopped ...

Dec 10 2020

Your Recipe Today – Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce

Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce - by Chef Salemme By Anthony Salemme, contributing chef Roast Pork Tenderloin ...

Dec 3 2020

Savory Bacon and Cheddar-Wrapped Twists with Holiday Bocadillo Dip

By Anthony Salemme, contributing chef Makes 12 twists This is a great appetizer or snack especially for the upcoming Holidays. ...

Nov 26 2020

Your Recipe Today – Turkey & Sweet Potato Croquettes by Chef Anthony Salemme

Turkey and Sweet Potato Croquettes By Anthony Salemme, contributing chef Looking for something different to do with some of your ...

Nov 19 2020

Three Thanksgiving Sides – from Chef Anthony Salemme

by Anthony Salemme, contributing chef Macaroni and 4 cheeses Serves 10 as a side dish For at least a decade ...