Anthony Salemme
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Blueberry Brie Coconut Milk Coffee Rolls – by Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef In honor of National Cheese Lovers Day, which was yesterday, January 20, 2021, these are ...
Tomato Bisque – by Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, chef Serves 8 The chilly dark days of Winter are perfect for soup as a meal. This ...
Gorgonzola and Pine Nut Stuffed Mushrooms
By Anthony Salemme |
By Anthony Salemme, chef Makes 12-14 mushroom caps This can be an easy and satisfying appetizer or serve with some ...
St Thomas Fudge and Pear Pie
By Anthony Salemme |
By Anthony Salemme, chef Serves six to eight people. A recipe handed down by Miss Adilade when I lived in ...
Moroccan Braised Lamb Meatballs over Creamy Polenta
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 This is a hearty meal can be made with beef, lamb or pork ...
Sweet Potato Latkes for Hanukkah
By Anthony Salemme |
by Anthony Salemme, contributing Chef Happy Hanukkah! 1 ½ pound sweet potatoes, peeled and shredded 1 medium yellow onion, chopped ...
Your Recipe Today – Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce
By Anthony Salemme |
Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce - by Chef Salemme By Anthony Salemme, contributing chef Roast Pork Tenderloin ...
Savory Bacon and Cheddar-Wrapped Twists with Holiday Bocadillo Dip
By Anthony Salemme |
By Anthony Salemme, contributing chef Makes 12 twists This is a great appetizer or snack especially for the upcoming Holidays. ...
Your Recipe Today – Turkey & Sweet Potato Croquettes by Chef Anthony Salemme
By Anthony Salemme |
Turkey and Sweet Potato Croquettes By Anthony Salemme, contributing chef Looking for something different to do with some of your ...
Three Thanksgiving Sides – from Chef Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Macaroni and 4 cheeses Serves 10 as a side dish For at least a decade ...