Latest News by Anthony Salemme

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Anthony Salemme

Contributing Writer - Recipes

About

Anthony loves to cook and share recipes. You can follow him on Instagram at - @mealpvd and online at www.anthonysalemme.com

Sea Bass Ceviche – Anthony Salemme

By Anthony Salemme | Jul 7, 2022

Baby Back Ribs with Guava BBQ Sauce – Anthony Salemme

By Anthony Salemme | Jun 30, 2022

Salmorejo – Anthony Salemme

By Anthony Salemme | Jun 23, 2022

Strawberry Doughnuts – Anthony Salemme

By Anthony Salemme | Jun 16, 2022

Ahi Tuna Mango Poke – Anthony Salemme

By Anthony Salemme | Jun 9, 2022

Asparagus & Green Pea Risotto – Anthony Salemme

By Anthony Salemme | Jun 2, 2022

Jamaican Jerk Chicken & Grilled Pineapple Slaw – Anthony Salemme

By Anthony Salemme | May 26, 2022

Red Snapper Tikin Xic – Anthony Salemme

By Anthony Salemme | May 19, 2022

Lamb Tagine – Anthony Salemme

By Anthony Salemme | May 12, 2022

Cinco de Mayo Beef and Black Bean Enchiladas – Anthony Salemme

By Anthony Salemme | May 5, 2022

Peach Raspberry Coffee Cake – Anthony Salemme

By Anthony Salemme | Apr 28, 2022

RI Squid Salad with Cannellini, Radicchio, Endive & Pistachio Dressing – Anthony Salemme

By Anthony Salemme | Apr 21, 2022

Pan Roasted Codfish with Broccoli Almond Pesto – Anthony Salemme

By Anthony Salemme | Apr 14, 2022

Citrus Italian-style Ricotta Cheesecake – Anthony Salemme

By Anthony Salemme | Apr 7, 2022

Braised Pork in White Wine and Tomatoes over Tagliatelle – Anthony Salemme

By Anthony Salemme | Mar 31, 2022

Bean and Cheese-stuffed Poblano Peppers with Mango Black Bean Sauce – Anthony Salemme

By Anthony Salemme | Mar 24, 2022

Creamy Asparagus Soup – Anthony Salemme

By Anthony Salemme | Mar 17, 2022

Coconut Almond French Toast – Anthony Salemme

By Anthony Salemme | Mar 10, 2022

Yellow Tomato Soup and Grilled Cheese on Sourdough – Anthony Salemme

By Anthony Salemme | Mar 3, 2022

Bay Scallop Cakes with Guacamole – Chef Anthony Salemme

By Anthony Salemme | Feb 24, 2022

Raspberry Lime Cream Cheese Pound Cake – Anthony Salemme

By Anthony Salemme | Feb 17, 2022

Port Wine Braised Pot Roast – Anthony Salemme

By Anthony Salemme | Feb 10, 2022

Albondigas Spicy Mexican Meatball Soup – Anthony Salemme

By RINewsToday | Feb 3, 2022

Coconut Crusted Chicken with Mango Coconut Salsa – Chef Anthony Salemme

By Anthony Salemme | Jan 27, 2022

French Meat Pie – Anthony Salemme

By Anthony Salemme | Jan 20, 2022

Shrimp Puttanesca – Anthony Salemme

By Anthony Salemme | Jan 13, 2022

Beer braised Beef Short Rib with mashed potatoes, root vegetables – Anthony Salemme

By Anthony Salemme | Jan 6, 2022

Old-Fashioned Chicken Noodle Soup – Anthony Salemme

By Anthony Salemme | Dec 30, 2021

Christmas Lasagna – Anthony Salemme

By Anthony Salemme | Dec 23, 2021

Thai Butternut Squash Soup w/Red Curry and Coconut Milk – by Anthony Salemme

By Anthony Salemme | Dec 16, 2021

Holiday Cookies: Butter Balls, Russian Tea Cakes, more – Anthony Salemme

By Anthony Salemme | Dec 9, 2021

Loosely-made Braised Lamb Shank Ravioli – Anthony Salemme

By Anthony Salemme | Dec 2, 2021

Pulled BBQ Turkey Leftovers over Polenta – Anthony Salemme

By Anthony Salemme | Nov 25, 2021

Caramel Maple Pecan Bacon Cupcakes – Anthony Salemme

By Anthony Salemme | Nov 18, 2021

Caramel Apple, Gruyeré Dutch Baby – Anthony Salemme

By Anthony Salemme | Nov 11, 2021

Chicken, Bacon, and Brown Butter Pearl Onion Pot Pie – Anthony Salemme

By Anthony Salemme | Nov 4, 2021

Maple Butternut Squash, Pear and Mushroom Strudel – Anthony Salemme

By Anthony Salemme | Oct 28, 2021

Harvest Apple Cranberry Cake – Anthony Salemme

By Anthony Salemme | Oct 21, 2021

Today’s Recipe – Coconut, Corn, and Poblano Chowdah – Anthony Salemme

By Anthony Salemme | Oct 14, 2021

Tomatoes Stuffed with Chorizo, Manchego, Raisins & Toasted Sourdough – Anthony Salemme

By Anthony Salemme | Oct 7, 2021

Grape Harvest Chicken with Shallots and Buratta Cheese – Anthony Salemme

By Anthony Salemme | Sep 30, 2021

Butter and Wine Braised Leeks – Anthony Salemme

By Anthony Salemme | Sep 23, 2021

Corn and Cabot Pepper Jack Pancakes – Anthony Salemme

By Anthony Salemme | Sep 9, 2021

Tomato, Bacon, Corn Tart with Bacon Gorgonzola Crumble – Anthony Salemme

By Anthony Salemme | Aug 26, 2021

Scallop and Pineapple Ceviche – Anthony Salemme

By Anthony Salemme | Aug 19, 2021

RI Calamari with Sticky Thai Basil Sauce – Anthony Salemme

By Anthony Salemme | Aug 11, 2021

Elote Mexican Street Corn on the Cob – 2 ways – Anthony Salemme

By Anthony Salemme | Aug 5, 2021

Peach and Yellow Tomato Gazpacho – Anthony Salemme

By Anthony Salemme | Jul 29, 2021

Fresh Corn, Cabot Cheese Risotto – Scallops, Brown Butter – Anthony Salemme

By Anthony Salemme | Jul 22, 2021

Peach Blueberry Muffins – Anthony Salemme

By Anthony Salemme | Jul 15, 2021

Grilled Salmon. Bacon, Peach, Corn, Asparagus Salad w/Thai Lime Vinaigrette – Anthony Salemme

By Anthony Salemme | Jul 8, 2021

Recipe for the 4th: Grilled Zucchini & Summer Squash Salad – Anthony Salemme

By Anthony Salemme | Jul 1, 2021

Lemon Ginger Squares – Chef Anthony Salemme

By Anthony Salemme | Jun 24, 2021

Rib Eye Steak, driveway herbs, mushroom gorgonzola flan – Anthony Salemme

By Anthony Salemme | Jun 18, 2021

Shrimp Scampi Pizza – Anthony Salemme

By Anthony Salemme | Jun 10, 2021

Maple Bacon Baked Beans – by Chef Anthony Salemme

By RINewsToday | Jun 3, 2021

Guava BBQ Ribs – by Chef Anthony Salemme

By Anthony Salemme | May 27, 2021

Garlic Parmesan Chicken Kebabs – Anthony Salemme

By Anthony Salemme | May 20, 2021

Asparagus with Gribiche Sauce – Anthony Salemme

By Anthony Salemme | May 13, 2021

Espresso Chocolate Chip Pound Cake w/Espresso Chocolate Glaze – Anthony Salemme

By Anthony Salemme | May 6, 2021

Cinco de Mayo Ancho Chili-Rubbed Chicken Thighs – Anthony Salemme

By Anthony Salemme | Apr 29, 2021

Strawberry Lemon Poppyseed Cake w/Mascarpone Buttercream – Anthony Salemme

By Anthony Salemme | Apr 22, 2021

French Inspired Bacon Wrapped Pork Meatloaf – Anthony Salemme

By Anthony Salemme | Apr 15, 2021

Grilled Rack of Lamb Chops with Driveway Herbs… Anthony Salemme

By Anthony Salemme | Apr 8, 2021

Za’atar Crispy Chicken with Parsley Mint Peanut Pesto – Anthony Salemme

By Anthony Salemme | Apr 1, 2021

Cuban Sandwiches – Chef Anthony Salemme

By Anthony Salemme | Mar 25, 2021

Sticky Sesame Chicken Wings w/Cucumber Mango Salad – Anthony Salemme

By Anthony Salemme | Mar 18, 2021

Crab Linguini with Roasted Cherry Tomatoes – Anthony Salemme

By Anthony Salemme | Mar 11, 2021

Atlantic Cod with Smoked Salmon Stuffing – Anthony Salemme

By Anthony Salemme | Mar 4, 2021

Corn Chowda, garnished with Cheez-Its – by Anthony Salemme

By Anthony Salemme | Feb 25, 2021

Creole-style Shrimp with Melting Mozzarella – Chef Anthony Salemme

By Anthony Salemme | Feb 18, 2021

Chinese-inspired Roast Duck

By Anthony Salemme | Feb 11, 2021

Chicken Empanadas with Aji Sauce – by Chef Anthony Salemme

By Anthony Salemme | Feb 4, 2021

Blood Orange Three Cheese Pizza – Anthony Salemme

By Anthony Salemme | Jan 28, 2021

Blueberry Brie Coconut Milk Coffee Rolls – by Anthony Salemme

By Anthony Salemme | Jan 21, 2021

Tomato Bisque – by Anthony Salemme

By Anthony Salemme | Jan 14, 2021

Gorgonzola and Pine Nut Stuffed Mushrooms

By Anthony Salemme | Jan 7, 2021

St Thomas Fudge and Pear Pie

By Anthony Salemme | Dec 24, 2020

Moroccan Braised Lamb Meatballs over Creamy Polenta

By Anthony Salemme | Dec 17, 2020

Sweet Potato Latkes for Hanukkah

By Anthony Salemme | Dec 12, 2020

Your Recipe Today – Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce

By Anthony Salemme | Dec 10, 2020

Savory Bacon and Cheddar-Wrapped Twists with Holiday Bocadillo Dip

By Anthony Salemme | Dec 3, 2020

Your Recipe Today – Turkey & Sweet Potato Croquettes by Chef Anthony Salemme

By Anthony Salemme | Nov 26, 2020

Three Thanksgiving Sides – from Chef Anthony Salemme

By Anthony Salemme | Nov 19, 2020

Korean Style Oven Fried Chicken w/Rainbow Slaw

By Anthony Salemme | Nov 12, 2020

French Onion Soup au Gratin – by Chef Anthony Salemme

By Anthony Salemme | Nov 5, 2020

Creamy Lemon Spaghetti Amalfi Style, with Chef Anthony

By Anthony Salemme | Oct 29, 2020

Duck Confit with Malfy Gin and Orange Marmalade Glaze; Butternut Squash Pureé; Mashed Driveway Potatoes

By Anthony Salemme | Oct 22, 2020

Pumpkin Ale-Braised Beef Brisket with Rosemary Chive Mashed

By Anthony Salemme | Oct 15, 2020

Your Recipe Today – Vanilla Bean Pear Pie, Gruyere Cheese Crust

By Anthony Salemme | Oct 8, 2020

Thai Green Curry with Chicken and Mangoes over Jasmine Rice

By Anthony Salemme | Oct 1, 2020

Pork Sliders on Sweet Potato Latkes w/Apple, Cheddar, Tomato Marmalade

By Anthony Salemme | Sep 24, 2020

Your Recipe Today – Sweet Potato Cannelloni

By Anthony Salemme | Sep 17, 2020

Lemon Blueberry Créme Brùlée

By Anthony Salemme | Sep 10, 2020

Bell Peppers stuffed with minced Beef

By Anthony Salemme | Sep 3, 2020

Your Recipe Today – Crab and Corn Chowder

By Anthony Salemme | Aug 27, 2020

Your Recipe, Today – Buttermilk Fried Chicken

By Anthony Salemme | Aug 20, 2020

Mexican Pork Loin with Adobo Sauce

By Anthony Salemme | Aug 13, 2020

Your Recipe Today – Thai Rotisserie Chicken Ramen Sesame Cabbage Salad

By RINewsToday | Aug 6, 2020

Your recipe, today! Zucchini Pancakes

By Anthony Salemme | Jul 30, 2020

Your Recipe – Today – Chilled Cucumber Avocado Soup

By Anthony Salemme | Jul 23, 2020

Peach Rosé Ice Box Cake

By Anthony Salemme | Jul 16, 2020

Grilled Pizza w/Bacon, Strawberries, Rhubarb Jam, Red Onions, Gorgonzola Cheese

By Anthony Salemme | Jul 9, 2020

Chilled Spaghetti with Olive Tapenade and Goat Cheese

By Anthony Salemme | Jul 2, 2020

It’s your Recipe – Today – Baked Camembert Cheese on the Grill with Wild Mushrooms

By Anthony Salemme | Jun 25, 2020

Peach Blueberry Cobbler

By Anthony Salemme | Jun 18, 2020

TOP RECIPE with Chef Anthony Salemme: Maryland Crab Cakes

By Anthony Salemme | Jun 11, 2020

Your Recipe – Today: Strawberry Lemon Poppy Seed Glazed Baked Dougnuts

By RINewsToday | Jun 4, 2020

Your Recipe, Today – Shrimp Mozambique

By Anthony Salemme | May 28, 2020

It’s your Recipe – Today! Strawberry Rhubarb Pie

By Anthony Salemme | May 21, 2020

Your Recipe – Today – Southern Fried Chicken

By Anthony Salemme | May 14, 2020

It’s Thursday Recipe Day! Espresso-rubbed BBQ Ribs with Spicy Espresso Glaze

By Anthony Salemme | May 7, 2020

Your Recipe – Today: Classic Carrot Cake with Cabot Cream Cheese Frosting

By Anthony Salemme | Apr 30, 2020

Recipe – Today: Salmon Pan Roast with Asparagus Risotto

By RINewsToday | Apr 23, 2020

Thursday is Recipe Day – Double Chocolate Banana Rum Crumb Cakes

By Anthony Salemme | Apr 16, 2020

Your Recipe Today – Salisbury Steak

By Anthony Salemme | Apr 9, 2020

Double Lemon Pound Cake

By Anthony Salemme | Apr 2, 2020

Asparagus, Leek and 3-Cheese Rollatini

By Anthony Salemme | Mar 26, 2020

Raspberry Cream Cheese Pull Apart Bread

By Anthony Salemme | Mar 19, 2020

Baked Egg Artichoke Gratin

By RINewsToday | Mar 12, 2020

Recipe Today: Cod Loin Tamale Smoked Tomato Butter with Mofongo and Wilted Greens

By Anthony Salemme | Mar 5, 2020

Recipe Today: Shrimp and Scallop Ceviche

By Anthony Salemme | Feb 27, 2020

Cajun Salmon with Cucumber Yogurt Sauce and Jambalaya Rice

By Anthony Salemme | Feb 20, 2020

Porterhouse Pork Chop with Pomegranate Vinaigrette

By Anthony Salemme | Feb 13, 2020

Chocolate Raspberry Mousse Brownie Tart

By Anthony Salemme | Feb 6, 2020

Chicken Fried Chicken with Milk Gravy

By Anthony Salemme | Jan 30, 2020

National Cheese Lover’s Day – Carmelized Onion Cheddar & Walnut Pie (Chef Anthony Salemme)

By Anthony Salemme | Jan 20, 2020

Cabot Cheddar Cheez-It Apple Pie

By Anthony Salemme | Nov 22, 2019

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