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ask chef walter

Jun 23 2024

“Ask Chef Walter”: Potato and Prosciutto Souffle – Walter Potenza

by Executive Chef Walter Potenza, contributing writer Friends: This unique appetizer combines basic mashed potatoes with the unexpected addition of ...

Jun 16 2024

Ask Chef Walter: Bone-in Pork Loin Milanese – Walter Potenza

by Executive Chef Walter Potenza, contributing writer Friends: Today, I am sharing a recipe made with pork loin with the ...

Jun 9 2024

Ask Chef Walter: Guide to Kitchen Oils – Walter Potenza

by Executive Chef Walter Potenza, contributing writer Friends: Kitchen oils, the versatile heroes of culinary arts, are not just about ...
sauce or gravy

Jun 2 2024

Ask Chef Walter: Sauce or Gravy? – Walter Potenza

by Executive Chef Walter Potenza, contributing writer Dear Friends: The terms' sauce' and 'gravy' are not just culinary terms but carry a ...

May 26 2024

Ask Chef Walter: Kitchen Tips #1 – Walter Potenza

by Executive Chef Walter Potenza, contributing writer Friends:  Creating an efficient and enjoyable kitchen routine can transform everyday cooking into ...

May 12 2024

Ask Chef Walter: The history of Baba’ with rum – Walter Potenza

by Executive Chef Walter Potenza, contributing writer Photo: The baba’, with its distinct mushroom shape reminiscent of the dome of ...

May 5 2024

Ask Chef Walter: Mastering Asparagus – Chef Walter Potenza

by Chef Walter Potenza, contributing writer Friends: With its tender spears and delicate flavor, asparagus is a quintessential ingredient that ...

Apr 28 2024

Ask Chef Walter: Gnocchi with Pesto lesson – Chef Walter Potenza

by Executive Chef Walter Potenza Friends: In the heart of your cozy kitchen, amidst the comforting aroma of simmering sauces ...

Apr 21 2024

Ask Chef Walter: Grain’s most popular five – Walter Potenza

Exploring the world of grains is an endless quest for convincing the skeptical.  by Chef Walter Potenza Photo: from Chef ...

Apr 14 2024

Ask Chef Walter: The Sandwich. Made in the USA – Walter Potenza

Friends and RINT readers: The sandwich has become an integral part of American cuisine, and it isn't easy to imagine ...