Ask Chef Walter
Subscribe!
Ask Chef Walter: Know the wheat differences – Walter Potenza
By Walter Potenza |
by Chef Walter Potenza, contributing writer Friends: Many people attempt to make fresh pasta because of its nutritious content and its ...
Ask Chef Walter: Pizza, increasingly popular! – Chef Walter Potenza
By Walter Potenza |
by Walter Potenza, Executive Chef, contributing writer Friends: Pizza has transformed remarkably from a humble Italian dish to a culinary ...
Ask Chef Walter: How to buy Vegetables + Fruit – Walter Potenza
By Walter Potenza |
by Executive Chef Walter Potenza, contributing writer Dear Friends: Summer is here, and selecting summer vegetables and fruits is not ...
Ask Chef Walter: The Ultimate Grilling Guide – Walter Potenza
By Walter Potenza |
by Chef Walter Potenza, contributing writer Friends: With the help of this friendly and comprehensive guide, you'll be ready to ...
“Ask Chef Walter”: Potato and Prosciutto Souffle – Walter Potenza
By Walter Potenza |
by Executive Chef Walter Potenza, contributing writer Friends: This unique appetizer combines basic mashed potatoes with the unexpected addition of ...
Ask Chef Walter: Bone-in Pork Loin Milanese – Walter Potenza
By Walter Potenza |
by Executive Chef Walter Potenza, contributing writer Friends: Today, I am sharing a recipe made with pork loin with the ...
Ask Chef Walter: Guide to Kitchen Oils – Walter Potenza
By Walter Potenza |
by Executive Chef Walter Potenza, contributing writer Friends: Kitchen oils, the versatile heroes of culinary arts, are not just about ...
Ask Chef Walter: Sauce or Gravy? – Walter Potenza
By Walter Potenza |
by Executive Chef Walter Potenza, contributing writer Dear Friends: The terms' sauce' and 'gravy' are not just culinary terms but carry a ...
Ask Chef Walter: Kitchen Tips #1 – Walter Potenza
By Walter Potenza |
by Executive Chef Walter Potenza, contributing writer Friends: Creating an efficient and enjoyable kitchen routine can transform everyday cooking into ...
Ask Chef Walter: The history of Baba’ with rum – Walter Potenza
By Walter Potenza |
by Executive Chef Walter Potenza, contributing writer Photo: The baba’, with its distinct mushroom shape reminiscent of the dome of ...