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Eat, Play, Learn: Summer opportunities fair for Providence – TODAY
By RINewsToday |
Mayor Smiley Invites the Community to Attend the EAT, PLAY, LEARN Summer Opportunities Fair Today, Saturday, April 27, Mayor P. ...
Burn with Kearns: Empower your daughters for college. Self-defense this summer – Kevin Kearns
By Kevin Kearns |
Empower Your Daughters for College This Summer - Self defense for the summer ! by Kevin Kearns, contributing writer on ...
Business Beat: BankNewport supports Kids’ Zone at new Save The Bay Hamilton Family Aquarium
By RINewsToday |
The Aquarium’s Kids’ Zone, supported by BankNewport, teaches young visitors about Narragansett Bay and environmental stewardship Photo: (l. to r.) ...
RI Veterans: Did you know? 25.04.24 (100th for Louis Dolce, events, resources) – John A. Cianci
By John Cianci |
by John Cianci, veterans writer Photo, top: Louie Dolce with his 2nd cake of the day with the US Coast ...
We Cook! Mill’s Tavern’s Cajun North Atlantic Swordfish, Mango Salsa, Cilantro Citrus Aioli
By RINewsToday |
Cajun North Atlantic Swordfish with Mango Salsa and Cilantro Citrus Aioli (Serves 4): This Mill’s Tavern dish elevates hearty swordfish ...
It is what it is – Jen Brien
By Jen Brien |
by Jen Brien, contributing writer, commentary IF WOMEN GET "TO CHOOSE", WHY DON'T WE HAVE A CHOICE? You ever wonder ...
Time for Sour Grapes – Tim Jones
By Tim Jones |
by Timothy Jones, contributing writer, cartoonist ___ Tim will be at C2E2 in Chicago this coming weekend, April 26-28 with ...
Tenor and Pianist, Michael DiMucci: Songs From the Heart at Linden Place Mansion
By RINewsToday |
Tenor and Pianist, Michael DiMucci, Presents Songs From the Heart at Linden Place Mansion Tenor and pianist, Michael DiMucci, returns to the ...
World War II Veteran, Louis Dolce, turns 100 – TODAY
By John Cianci |
Local US Coast Guard Veteran, Louis Dolce Sr. turns 100 - today. Among many of the birthday cards and gifts ...
Passover notes from Rome – Chef Walter Potenza
By RINewsToday |
Friends: As a chef and a researcher, delving into the rich tapestry of Italian Cuisine is an electrifying journey through ...