Posts Tagged ‘Red Stripe Restaurant’
Red Stripe named to have Best Fries in Rhode Island, “Hands-Down” says Tasting Table
“We’re honored to be named “Best Fries in Rhode Island” by Tasting Table,” says the excited announcement at Red Stripe, an East Side Providence restaurant. Tasting Table has featured Red Stripe as having the best fries in Rhode Island in their roundup, “The Hands-Down Best French Fries in Every US State.” While they call them…
Read MoreWe Cook! Mill’s Tavern Seared Scallops & Risotto w/shaved Truffle, Beet Puree Cream, Herb Oil
by Executive Chef Edward Bolus, Mill’s Tavern Seared Scallops & Risotto with Shaved Truffle, Beet Purée Cream and Herb Oil: Mill’s Tavern has crafted an exquisite dish featuring luscious, seared scallops served with a vibrant beet purée cream, earthy shaved truffles, creamy risotto, and a drizzle of house-made herb oil, adding a touch of freshness…
Read MoreWe Cook! Mill’s Tavern’s Grilled Rack of Lamb with Fingerling Potatoes, Mint Salsa – Edward Bolus
by Executive Chef Edward Bolus, Mill’s Tavern Grilled Rack of Lamb with Duck Fat Heirloom Fingerling Potatoes and Mint Salsa Mill’s Tavern presents a savory dish of grilled rack of lamb, seasoned with garlic and rosemary; duck fat-roasted heirloom fingerling potatoes; and a refreshing mint salsa. This recipe is perfect for a special occasion or…
Read MoreWe Cook! Red Stripe’s Fried Shrimp – Chef Joe Peticca
Red Stripe’s Fried Shrimp Savor the irresistible flavors of Red Stripe’s Fried Shrimp at home! Each succulent shrimp is enveloped in a crispy, seasoned breading, delivering a harmonious balance of smokiness and spices that make this dish any seafood lover’s delight. Whether enjoyed as a specialty appetizer or a satisfying main course, Red Stripe’s Fried…
Read MoreWe Cook! Red Stripe’s Buttermilk Chicken Sandwich – Joe Peticca
Red Stripe’s Buttermilk Chicken Sandwich Red Stripe’s Buttermilk Chicken Sandwich is a mouthwatering delight featuring tender, marinated chicken breasts coated in a flavorful blend of spices and fried to a golden-brown perfection. Drizzled with your choice of hot honey or buffalo sauce and served on a soft hamburger bun with fresh lettuce, tomato, and creamy…
Read MoreWe Cook! Red Stripe’s Chilled Shrimp (Bar Bites) – Joe Peticca
by Chef Joe Peticca, Red Stripe Restaurant, Providence Fire up the stovetop and get ready to prepare Red Stripe’s Chilled Shrimp. This elegant dish, a new addition to Red Stripe’s Bar Bites menu, features succulent shrimp gently cooked in a fragrant mixture of white wine, aromatic herbs, and vibrant vegetables, imparting a delicate flavor that…
Read MoreWe Cook: Red Stripe’s Hand-Cut Frites (French Fries) – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe’s Hand-Cut Frites (French Fries): Frites (a.k.a. French fries), a beloved classic in the world of crispy and crunchy culinary delights, feature fresh potatoes, hand-cut into uniform pieces, and a three-step cooking process: a quick fry, a chill in the refrigerator for a better texture, and a…
Read MoreWe Cook! Red Stripe’s Portuguese Mussels – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe’s Portuguese Mussels: Enjoy Red Stripe’s Portuguese Mussels in the comfort of your own home! This savory medley of chorizo, shallots, garlic, cherry tomatoes, white wine, and cilantro will take you on a culinary voyage ala Portugal, by way of Providence! Servings: 2-3 servings of Red Stripe’s…
Read MoreWe Cook! Red Stripe Mussels – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe Mussels: Indulge in Red Stripe’s signature dish, where succulent mussels are bathed in a luscious broth featuring the freshest ingredients. Plump cherry tomatoes burst with sweetness, while a velvety blend of pesto and cream adds richness and density to the broth. Fragrant garlic and shallots lend…
Read MoreWe Cook! Red Stripe’s Deviled Eggs – Joe Peticca
by Joe Peticca, contributing chef, Red Stripe Restaurant Red Stripe’s Deviled Eggs: Red Stripe’s delectable Deviled Eggs are filled with a creamy, flavorful combination of chives, shallots, white vinegar, truffle oil, smoked paprika, mayonnaise, salt, and pepper. This classic appetizer is given a modern twist with a garnish of smoked paprika, crumbled bacon, and chives.…
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