Posts Tagged ‘Red Stripe Restaurant’
We Cook! Red Stripe’s Veggie Burger (Patty) – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Veggie Burger (Patty): This summer, ditch the red meat and processed plant-based burgers and satisfy your handheld cravings by making Red Stripe’s popular Veggie Burgers at home! Each Red Stripe Veggie Burger patty is bursting with flavor and wholesome ingredients. This delectable creation combines…
Read MoreWe Cook! Red Stripe’s Giant Cookie Pie – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Giant Cookie Pie: Delve into a delightfully delicious dessert with Red Stripe’s Giant Cookie Pie! This mouthwatering treat combines the rich flavors of semi-sweet chocolate and white chocolate chips, baked to buttery perfection in a six-inch skillet. Once golden and gooey, this delectable dessert…
Read MoreWe Cook! Red Stripe’s Sliced Giant Meatball – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Enjoy a hearty Italian feast at home with Red Stripe’s show-stopping Sliced Giant Meatballs recipe. Crafted from a tantalizing blend of succulent ground veal and flavorful ground beef, pesto, parmigiana and more! These oversized meatballs are cooked to perfection and burst with authentic Italian flavor in…
Read MoreWe cook! – Red Stripe’s French Onion Soup – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s French Onion Soup Red Stripe’s French Onion Soup is c’est magnifique! Enjoy this classic and comforting dish featuring caramelized onions simmered in a rich and flavorful broth topped with a toasted slice of bread or crostini and melted cheese, adding a savory and indulgent…
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