Posts Tagged ‘red chowder’
We Cook! Red Stripe’s Clam Chowder with Bacon and Roasted Corn – Chef Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Prep Time: 40 Minutes Feeds: 6-8 Guests Red Stripe Clam Chowder takes a traditional New England delicacy and brings it to the next level with crispy, savory bits of Applewood Bacon and sweet, juicy corn kernels accompanying spoonfuls of chopped clams in every bite! – ___…
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