Posts Tagged ‘recipe’
We Cook! Caramel Apple, Gruyeré Dutch Baby – Anthony Salemme
By Anthony Salemme, contributing chef Serves 4-6 I was inspired to recreate this Dutch Baby after watching an episode of Bob’s Burgers when Linda Belcher insisted on ordering one even though it took 20 minutes to cook. Here’s my version. Pre-heat oven to 425 F. Place cast iron skillet in oven while its pre-heating.…
Read MoreAsk Chef Walter: The History of Tiramisu and Recipe – Walter Potenza
by Chef Walter Potenza, contributing writer Friends: Wandering through the charming cobblestone streets of Treviso, Italy, you can’t help but be enveloped by the delightful scents of history and freshly brewed espresso. Along the way, you might stumble upon the show’s star: tiramisu! This fantastic dessert is a treat for your palate and a feast…
Read MoreWe Cook! Halloween Corn Chowda, garnished with Cheez-Its – Anthony Salemme
Halloween Corn Chowda, garnished with Cheez-Its By Anthony Salemme, contributing chef Halloween is always a busy night! Make this ahead of time, put the bowls out, and your favorite bread and maybe a plate of fruit. Everyone can help themselves, and just warm it up on the stove (chowda better on the stove than in…
Read MoreAsk Chef Walter: Canning Tomato Tutorial – Chef Walter Potenza
by Executive Chef Walter Potenza, contributing writer A long and demanding job that will pay off during the year when you open that preserves made with your hands and with a lot of love to season your favorite dishes. Friends: If Columbus hadn’t discovered the Americas, we wouldn’t eat tomatoes. However, it is a historical…
Read MoreAsk Chef Walter: Gnocchi Blunders – Chef Walter Potenza
by Chef Walter Potenza, contributing writer, Walter’s Cooking School The 7 mistakes to avoid and one practical tip Friends: Imagine a humble little dumpling, a staple of Italian grandmothers for centuries, embodying the essence of comfort food. These are gnocchi. The name seems to hint at their character, possibly rolling off the tongue from words…
Read MoreWe Cook! Coconut Almond French Toast – Anthony Salemme
by Anthony Salemme, contributing writer, chef Weather turns chilly. Time for Sunday morning family breakfast, slow down the pace, let the food set the pace. Serves 4 On several trips to Isla Mujeres, I always made sure not to miss this French Toast from Mango Cafè. I recreated it using Portuguese Sweet Bread. Ingredients 1…
Read MoreAsk Chef Walter: Is it scrod or is it cod – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: Imagine walking into a classic, old-school Rhode Island seafood house. The air is salty, the floors are worn wood, and the menu has terms that sound like they come from another time. Next to the clam chowder, you’ll likely see the word “scrod.” And if you’re not…
Read MoreWe Cook! Mill’s Tavern Cauliflower Gnocchi (gluten-free)
Cauliflower Gnocchi (Gluten-Free) with Turmeric Tahini, Harissa Butter, Fresh Greens & Toasted Pine Nuts (Serves 4): A vibrant, Mediterranean-inspired dish that balances creamy tahini and golden turmeric with the bold spice of harissa butter. Light yet indulgent, this gluten-free cauliflower gnocchi offers a satisfying harmony of textures and flavors. It’s perfect as a shareable starter…
Read MoreWe Cook! Mill’s Tavern Stracciatella, Fig & House-Cured Pastirma Salad, Balsamic Glaze, Pine Nuts
Stracciatella, Fig & House-Cured Pastirma Salad with Balsamic Glaze and Pine Nuts (Serves 4, family-style) A rustic yet refined salad featuring creamy stracciatella, sweet figs, smoky house-cured pastirma, and crunchy pine nuts finished with a drizzle of balsamic glaze. Perfect for sharing at the center of the table or as an elegant first course. Prep…
Read MoreWe Cook! Mill’s Tavern Poached, Chilled Sea Bean Salad. Dried Tart Cherries, Cherry Tomatoes, Crispy Parmesan
Poached and Chilled Sea Bean Salad with Dried Tart Cherries, Cherry Tomatoes, and Crispy Parmesan (Serves 4): A bright, textural salad highlighting briny sea beans, sweet-tart cherries, juicy tomatoes, and crisp parmesan for a refined starter or side dish. Sea beans can be purchased online and in some grocery stores. Prep Time: 25 minutes Cook…
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