Posts Tagged ‘recipe’
WE COOK! Queso Blanco & Habanero Carrot Hot Sauce – Xaco Taco
Chow Fun Food Group owns and operates the most critically acclaimed restaurants in Providence, Rhode Island: Ten Steak & Sushi, Xaco Taco, Harry’s Bar & Burger, OZ Tacos & Tequila and the newest addition to the group, Ten Prime Seafood. Guests can expect the unexpected when they dine at their restaurants. From the heart and…
Read MoreWE COOK! Guacamole from Xaco Taco – to you!
WE COOK! Guacamole from Xaco Taco – to you
Read MoreAsk Chef Walter: Eating Around the Moon in Artemis II. Shrimp Coconut Curry – Walter Potenza
Ask Chef Walter: EATING AROUND THE MOON – What did the Artemis II crew have for dinner – shrimp curry
Read MoreWe Cook! Mother’s Day Heirloom Tomato, Basil Gelee, Burrata, Vinaigrette, Balsamic Drizzle
We Cook! Mill’s Tavern’s Heirloom Tomato, Basil Gelee, Burrata, Vinaigrette, Balsamic Drizzle for Mother’s Day
Read MoreAsk Chef Walter: The Secret and the Saffron – Walter Potenza
Ask Chef Walter: The Secret and the Saffron – Master Chef Walter Potenza
Read MoreAsk Chef Walter: America Makes It Easy to Gain Weight – Walter Potenza
The food environment exerts a significant influence on dietary behaviors – and how and why Americans get overweight
Read MoreCorn, Cabot Cheese Risotto – Scallops, Brown Butter – Anthony Salemme
Corn, Cheese, Scallop Risotto recipe with Anthony Salemme
Read MoreAsk Chef Walter: Torta Pasqualina – Taste of the Liguria Region for your Easter Table – Walter Potenza
by Chef Walter Potenza, contributing writer Friends: Happy Easter! So, I’m in my kitchen, which is currently covered in flour. People have been eating eggs to celebrate spring for a long time—ancient Egyptians, Persians, Romans, all of them saw eggs as life and fertility, part of their spring festivals. That idea was stuck. There’s that…
Read MoreAsk Chef Walter: The Golden Delight: A Tale of Pastéis de Nata – Walter Potenza
by Chef Walter Potenza, contributing writer The Portuguese sweet adored worldwide Picture yourself strolling through Lisbon’s sunny streets, breathing in the scent of the river, and hearing tram bells ring. Suddenly, the smell of crisp pastry, creamy custard, and cinnamon drifts by. That’s the magic of pastéis de nata, Portugal’s famous custard tarts. These treats…
Read MoreAsk Chef Walter: How Irish Cuisine Shaped Rhode Island’s Classic Flavors – Walter Potenza
by Chef Walter Potenza, contributing writer Rhode Island’s culinary identity is a rich blend of immigrant traditions and New England fare. Irish cuisine, emphasizing simplicity and comfort, has made a lasting impact. Irish immigrants brought flavors that merged with Rhode Island’s seafood-rich dishes, creating a unique culinary experience. The potato, a symbol of Irish resilience, became a…
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