Search Posts
Recent Posts
- Time for Sour Grapes! July 29, 2026 – Tim Jones July 29, 2026
- Gen Z Redefining their Weekends, changing how they socialize, spend time and even think about home July 29, 2026
- Taco to Be Sold for $1.4B to London headquartered Pentair; “Significant Presence” in Cranston promised July 29, 2026
- UPDATE: Dr. Fauci Testifies TODAY on Capitol Hill — What to Watch For – Read 1,100+ page Diary July 29, 2026
- Rhode Island Weather for July 29, 2026 July 29, 2026
Categories
Subscribe!
Thanks for subscribing! Please check your email for further instructions.
WE COOK! Guacamole from Xaco Taco – to you!
Chow Fun Food Group owns and operates the most critically acclaimed restaurants in Providence, Rhode Island: Ten Steak & Sushi, Xaco Taco, Harry’s Bar & Burger, OZ Tacos & Tequila and the newest addition to the group, Ten Prime Seafood.
Guests can expect the unexpected when they dine at their restaurants. From the heart and soul that goes into their food to the innovative cocktails being poured Chow Fun Food Group offers something for every palate.
This week’s recipe:
Guacamole
4 Ripe Hass Avocados
½ cup diced red onion
1 diced serrano pepper (seeds removed if you don’t want it spicy)
½ cup minced cilantro
Juice from 1 lime
2 tsp. kosher salt
Method:
Cut avocados in half lengthwise and remove the pit. Scoop out avocado flesh, discarding the skin and put into medium bowl. Add the lime juice and salt and smash, using a large fork or potato masher until slightly smooth but still chunky. Fold in diced onion, serrano pepper and minced cilantro. Taste and adjust flavor by adding more salt or lime juice if needed.
Yields: 3 cups
___
About Xaco Taco

Xaco Taco offers Mexican street food with a modern twist in a relaxed and casual environment. Executive Chef, Andy Pyle, uses traditional techniques and authentic flavors to represent Mexico’s best known culinary regions. Fun fact: our corn tortillas are made fresh daily using organic non-GMO white corn & fresh lime.
Xaco Taco offers Mexican street food with a modern twist in a relaxed and casual environment. Executive Chef, Andy Pyle, uses traditional techniques and authentic flavors to represent Mexico’s best known culinary regions.
Xaco Taco is open 7 days a week, from 11:30am to 10pm, and is located at 370 RICHMOND STREET in downtown PROVIDENCE – 401.228.8286