Chicken, Bacon, and Brown Butter Pearl Onion Pot Pie – Anthony Salemme

A pot pie sitting on top of a stove.

By Chef Anthony Salemme   Serves 6 A rustic rich filling of diced chicken, thick-cut bacon and brown butter pearl onions will satisfy your comfort food craving. 6 boneless chicken thighs 8 ounces thick-cut bacon 2 small onions, sliced thin 8 ounces pearl onions, defrosted 4 cloves garlic, minced 3 Tablespoons butter 1 Tablespoon olive oil…

Read More