Posts Tagged ‘Italy’
Ask Chef Walter: Ricotta Torte with Chef Di Clemente – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Photos: Courtesy Chef Walter, for publication Dear RINT readers, I am in Italy leading our culinary tourism tours, and I am taking this opportunity to share a recipe from one of my colleagues, who is also one of the best pastry chefs in Italy. Enjoy it! Recipe cordially shared by…
Read MoreAppreciating the Marvels of Our Great State – Ed Iannuccilli
Ed Iannuccilli opines on the beauty of Rhode Island
Read MorePassover notes from Rome – Chef Walter Potenza
Friends: As a chef and a researcher, delving into the rich tapestry of Italian Cuisine is an electrifying journey through history, culture, and unparalleled traditions. And within this mosaic, the presence of Jewish communities adds layers of flavor and depth that are both fascinating and delicious. This Passover may not be as festive as others,…
Read MoreAsk Chef Walter: Keep these foods out of the refrigerator – Chef Walter Potenza
Ask Chef Walter Flavors + Knowledge Segment follower Andrew L. from Laramie, Wyoming, inquired about “foods that don’t need refrigeration”. Here we go, Andrew! Refrigeration is vital to modern food preservation, providing a safe and convenient storage solution for perishable items. While refrigerators are essential in most households, it is important to acknowledge that certain…
Read MoreAsk Chef Walter: Torrone, the ancient sweet
by Master Chef Walter Potenza Good morning from Rhode Island, USA! With the holiday season upon us, I visited one of Rhode Island’s most iconic bakeries. Having changed management and operation a few years ago, the bakery has been rebranded but has maintained its name since 1915. It continues to hold a well-deserved reputation for quality…
Read MoreBurn with Kearns: There is no off-season for fitness – Kevin Kearns
by Kevin Kearns, contributing writer on fitness and exercise NOTE: SEE SPECIAL OFFER, bottom of the page! This should be pretty apparent for most people. We all like to go on holiday a couple times a year. The challenge is trying to stick to your, or some type of, workout regimen while trying to enjoy…
Read MoreChef Walter Potenza – “New Year’s Eve Traditions in Italy”
by Alexandra Slack, food editor With Christmas moving into the memory bank, New Year’s Eve is upon us. Will we go out for a full-on celebration, or an early dinner out, and back home for midnight? Or, cooking at home with a quiet celebration with immediate family or family and friends. Identifying as approximately 20%…
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