We Cook! Red Stripe’s Sliced Giant Meatball – Joe Peticca

A plate of lasagna and a fork on a table, perfect for indulging in delectable recipes.

by Joe Peticca, contributing chef, Sous Chef, Red Stripe Enjoy a hearty Italian feast at home with Red Stripe’s show-stopping Sliced Giant Meatballs recipe. Crafted from a tantalizing blend of succulent ground veal and flavorful ground beef, pesto, parmigiana and more! These oversized meatballs are cooked to perfection and burst with authentic Italian flavor in…

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