Ask Chef Walter – Cooking lesson about Zuppa di Farro – Walter Potenza

Ask Chef Walter for practical culinary solutions.

by Chef Walter Potenza, contributing writer Good morning, friends:  Today’s cooking lesson is about the zuppa di farro from Tuscany.  Follow us in our kitchens! The storied history of Grano Farro dates back to ancient times when it served as the foundational grain that sustained Mediterranean and Near Eastern populations for millennia. It also held…

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