Posts Tagged ‘zucchini’
Ask Chef Walter – Zucchini Flowers Lesson – Chef Walter Potenza
The gratinated courgette flowers look great on the table, are easy to prepare, and can be cooked in advance. Friends: Jeremiah W, a subscriber to our newsletter from Altus, Arkansas, inquired about zucchini flowers and how to prepare them. Here we go, Jeremiah. I hope this article is satisfactory. Among the most loved and versatile…
Read MoreRecipe for the 4th: Grilled Zucchini & Summer Squash Salad – Anthony Salemme
Grilled Zucchini and Summer Squash Salad By Anthony Salemme, contributing chef This is a simple side salad to go with grilled meats or seafood this 4th of July weekend – enjoy! Serves 6 2 zucchini 2 summer squash 1 red onion, peeled 2 Tablespoons olive oil 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon rosemary…
Read MoreWe Cook! Zucchini Pancakes
By Anthony Salemme It’s summer and there is an abundance of zucchini at every farm stand, or in your garden. Here is one more use for all of it. I have been making these since my first cooking job when I was 14 years old. 4 cups shredded zucchini 1 cup chopped onion 2 teaspoons…
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