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Grilled Zucchini and Summer Squash Salad
By Anthony Salemme, contributing chef
This is a simple side salad to go with grilled meats or seafood this 4th of July weekend – enjoy!
2 summer squash
1 red onion, peeled
2 Tablespoons olive oil
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon smoked paprika
On a mandolin, slice the zucchini and squash as thin as you can lengthwise, repeat with the red onion. Toss with the olive oil and herbs.
On a medium hot grill, place the zucchini mix on the grill. Toss with tongs for 3-5 minutes just until its slightly cooked.
Then toss with the vinaigrette. Serve chilled or at room temperature. Sprinkle with a bit more paprika.
2/3 cup olive oil
1 shallot, peeled and minced fine
1 garlic clove, peeled, minced fine
1 lemon, zested and juiced
1 Tablespoon Dijon mustard
1 Tablespoon honey
salt and pepper
Place all ingredients into a mason jar and shake until all the ingredients are mixed.
Anthony loves to cook and share recipes. You can follow him on Instagram at – @mealpvd and online at www.anthonysalemme.com