Posts Tagged ‘recipe’
Cajun Salmon with Cucumber Yogurt Sauce and Jambalaya Rice
by Anthony Salemme, contributing writer, recipes Mardi Gras is coming up soon and this quick Cajun inspired Meal can be made in 45 minutes. If you want this to be for a Lenten meal omit the sausage and add some shrimp. 4 tablespoons olive oil 4 4-ounce portions salmon filet 1 pound andouille sausage, or…
Read MorePorterhouse Pork Chop with Pomegranate Vinaigrette
By Anthony Salemme, contributing writer, recipes While it is still winter, this quick hearty meal is ready in less than 30 minutes. Porterhouse Pork Chop with Pomegranate Vinaigrette with Rutabaga, Apple and Pear, mashed – and Wilted Greens Chops 2 6-ounce bone-in Porterhouse or center cut Pork Chops 1 Tablespoon herbs de Provence 6 garlic…
Read MoreChocolate Raspberry Mousse Brownie Tart
By Anthony Salemme, contributing writer, recipes Yield: 4 individual Tarts – or one 6” Tart Ingredients: Oreo crust 14 Oreo cookies ¼ cup melted butter Brownie filling ½ cup flour ½ teaspoon salt 1/3 cup dark cocoa powder (sifted) ¼ cup coconut oil (melted) 1 cup brown sugar 3 tablespoons Chambord 1 teaspoon vanilla 2…
Read MoreNational Cheese Lover’s Day – Carmelized Onion Cheddar & Walnut Pie (Chef Anthony Salemme)
By Alexandra Slack, food editor & Anthony Salemme, chef Our research did not identify the creator of this day, or when it began. All we can be sure of, is that it was someone who loves cheese. While an official “National” day requires an act of Congress or a presidential proclamation, There is no evidence…
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