Posts Tagged ‘recipe’
We Cook! Chana Masala – Alison Mountford
This week’s recipe from Chef Alison Mountford is Chana Masala
Read MoreReady-made Taco Seasoning – Alison Mountford
recipe for taco seasoning from chef Alison Mountford
Read MoreKale Pesto Pasta with Walnuts – Alison Mountford
By Alison Mountford, contributing chef INGREDIENTS 1 bunch kale 1/3 cup parmesan 1⁄4 cup walnuts 4 cloves garlic 1 lemon 1 package soba noodles Bring a large pot of water to a boil. Coarsely chop the kale, except for the very thick ends at the bottom (you can toss those out). Plunge the kale into…
Read MorePappa al Pomodoro – Alison Mountford
By Alison Mountford, contributing chef TOTAL TIME – 30 QUICK TIPS – This is one of the very few recipes we’d consider buying tomatoes out of season for because of the way they cook down to the correct texture for this soup. You can use canned tomatoes, but it might be too watery if you…
Read MoreHoppin’ John + Roast Chicken – Alison Mountford
By Alison Mountford, contributing chef QUICK TIPS – Hoppin’ John is a southern dish that symbolizes luck in the New Year. The black-eyed peas are meant to stand for pennies. INGREDIENTS 3 cup black-eyed peas (dried) 6 cup water 1 chicken, whole (about 3.5-4.25 pounds) .5 teaspoon black pepper 1 teaspoon kosher salt .5 teaspoon…
Read MoreCheesy Polenta – Alison Mountford
by Chef Alison Mountford, contributing chef Notes – I love a bowl of creamy Cheesy Polenta on a cold evening. Sometimes I just have a bowl, but if you want to make it a meal, add roasted vegetables or meat. 5 cups water 1 teaspoon kosher salt 1 ½ cups yellow corn polenta 3 Tablespoons…
Read MoreVietnamese Shaking Beef – Chef Alison Mountford
By Alison Mountford, contributing chef QUICK TIPS – This dish is inspired by a Vietnamese classic. It’s a little decadent so I always make it around the holidays; and don’t skimp on the butter! The key to color is caramelization over high heat. You’ll sizzle and smoke and get flavor in that sear. Serves 4.…
Read MoreOne Pot Creamy Pesto Pasta – Alison Mountford
By Alison Mountford, contributing chef ONE POT PASTA Here is your downloadable file, for printing: https://2×8.ea2.myftpupload.com/wp-content/uploads/2022/12/One-Pot-Creamy-Pesto-Pasta-with-Alison-Mountford.pdf ___ Find other recipes from Alison, here: https://2×8.ea2.myftpupload.com/alison-mountford/ ___ Chef Alison Mountford is the founder of Ends+Stems – which is a meal planning membership and recipe website to reduce food waste. “Chef Alison” also hosts a series of online…
Read MoreCaesar Salad with Roasted Garbanzo Beans – Alison Mountford
By Alison Mountford, contributing chef ACTIVE TIME – 30 TOTAL TIME – 30 QUICK TIPS – I love a simple Caesar but it has to be done well. The dressing is easier than you might think to make a real from scratch Caesar! If you love anchovies, use filets so you can drape some on…
Read MoreChipotle Carrot Soup – Alison Mountford
By Alison Mountford, contributing chef ACTIVE TIME – 25 TOTAL TIME – 40 SERVES – 4 INGREDIENTS1 onion 1 clove garlic 2 teaspoon unsalted butter 1 pound carrot 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon kosher salt 1 can chipotle peppers in adobo 4 cups chicken or vegetable stock 1 15-ounce can…
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