Posts Tagged ‘recipe’
We Cook: Red Stripe’s Hand-Cut Frites (French Fries) – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe’s Hand-Cut Frites (French Fries): Frites (a.k.a. French fries), a beloved classic in the world of crispy and crunchy culinary delights, feature fresh potatoes, hand-cut into uniform pieces, and a three-step cooking process: a quick fry, a chill in the refrigerator for a better texture, and a…
Read MoreWe Cook! Red Stripe’s Portuguese Mussels – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe’s Portuguese Mussels: Enjoy Red Stripe’s Portuguese Mussels in the comfort of your own home! This savory medley of chorizo, shallots, garlic, cherry tomatoes, white wine, and cilantro will take you on a culinary voyage ala Portugal, by way of Providence! Servings: 2-3 servings of Red Stripe’s…
Read MoreWe Cook! Red Stripe Mussels – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe Mussels: Indulge in Red Stripe’s signature dish, where succulent mussels are bathed in a luscious broth featuring the freshest ingredients. Plump cherry tomatoes burst with sweetness, while a velvety blend of pesto and cream adds richness and density to the broth. Fragrant garlic and shallots lend…
Read MoreWe Cook! Red Stripe’s Veggie Burger (Patty) – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Veggie Burger (Patty): This summer, ditch the red meat and processed plant-based burgers and satisfy your handheld cravings by making Red Stripe’s popular Veggie Burgers at home! Each Red Stripe Veggie Burger patty is bursting with flavor and wholesome ingredients. This delectable creation combines…
Read MoreWe Cook! Red Stripe’s Sliced Giant Meatball – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Enjoy a hearty Italian feast at home with Red Stripe’s show-stopping Sliced Giant Meatballs recipe. Crafted from a tantalizing blend of succulent ground veal and flavorful ground beef, pesto, parmigiana and more! These oversized meatballs are cooked to perfection and burst with authentic Italian flavor in…
Read MoreWe Cook! Red Stripe’s Rigatoni Bolognese – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Rigatoni Bolognese Indulge in a little slice of Italy in the comfort of your own home with a piping hot bowl of Red Stripe’s homemade Rigatoni Bolognese. As you lift the fork (or spoon), the firm ridges of the rigatoni capture the velvety, creamy,…
Read MoreWe cook! – Red Stripe’s French Onion Soup – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s French Onion Soup Red Stripe’s French Onion Soup is c’est magnifique! Enjoy this classic and comforting dish featuring caramelized onions simmered in a rich and flavorful broth topped with a toasted slice of bread or crostini and melted cheese, adding a savory and indulgent…
Read MoreWe Cook! Red Stripe’s Braised Short Rib – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Braised Short Rib: Red Stripe’s Braised Short Rib features melt-in-your-mouth, fall-off-the-bone beef resting in a sweet and savory demi-glace with fresh carrots, garlic mashed potatoes, and crispy lardons! This incredible dish makes the most of the rich marbling of quality rib steaks to enrich…
Read MoreWe Cook! Red Stripe’s Clam Chowder with Bacon and Roasted Corn – Chef Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Prep Time: 40 Minutes Feeds: 6-8 Guests Red Stripe Clam Chowder takes a traditional New England delicacy and brings it to the next level with crispy, savory bits of Applewood Bacon and sweet, juicy corn kernels accompanying spoonfuls of chopped clams in every bite! – ___…
Read MoreWe Cook! Squash Stew with Warm Spices and Spinach – Alison Mountford
Recipe for Squash Stew with Alison Mountford
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