Ask Chef Walter: How to make Pastiera – Walter Potenza

Round pie with lattice crust on table.

by Executive Chef Walter Potenza, contributing writer Friends: If you’ve ever been lucky enough to experience Italy during Easter, you’ll know just how magical—and delicious—it is. The country comes alive with an incredible variety of seasonal cakes and pastries, each one sweeter than the last. What I love most is how every region has its…

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Ask Chef Walter: Easter Pastiera – Chef Walter Potenza

Delicious Italian pastry, chef recommendation.

Photo, top: Pastiera image attribution consent via Scialo, Federal Hill, Providence Friends and readers of RINT: As we approach the Easter sanctity, I like to share a wonderful Pastiera recipe from the Pintauro Pastry shop in Naples, Italy. The legendary bakery also invented the first Neapolitan Sfogliatella. In the historic core of Naples, a captivating narrative unfolds,…

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