Food literacy on the menu at Johnson and Wales Food Innovation & Technology (FIT) symposium

A chef is preparing food in the kitchen.

Johnson & Wales University’s Fifth Annual Food Innovation & Technology (FIT) Symposium to Examine Food Literacy – Food Innovators and Thought Leaders Will Convene in Providence February 2025 Johnson & Wales University’s College of Food Innovation & Technology will convene thought leaders and innovators from across food systems for the fifth annual Food Innovation & Technology…

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