Posts Tagged ‘cod’
Ask Chef Walter: Is it scrod or is it cod – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: Imagine walking into a classic, old-school Rhode Island seafood house. The air is salty, the floors are worn wood, and the menu has terms that sound like they come from another time. Next to the clam chowder, you’ll likely see the word “scrod.” And if you’re not…
Read MoreAtlantic Cod with Smoked Salmon Stuffing – Anthony Salemme
By Anthony Salemme, contributing chef This is a Zhuzhed up Traditional baked cod with a bit of smoked salmon. Serves 2. 12 ounces Cod loin 3 ounces smoked Salmon, diced fine 1/3 cup butter ¼ cup white wine 1 stalk celery, diced fine 2 shallots, diced fine 1 clove garlic, minced 1 lemon, zested and…
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