Posts Tagged ‘chef walters cooking school’
Ask Chef Walter: His Majesty, the San Marzano Tomato – Chef Walter Potenza
by Chef Walter Potenza, contributing writer HIS MAJESTY THE SAN MARZANO TOMATO Thanks to its history, connection with the territory, and extraordinary qualities, San Marzano continues to be loved and appreciated worldwide, representing the excellence of Italian cuisine. Friends: The San Marzano tomato stands out in the culinary world with its unique and unparalleled sweet…
Read MoreAsk Chef Walter: Pickling eggplant – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: A tradition of preservation for the winter months, adds techniques, flavors and innovation. Whether you’re new to pickling or continuing a family tradition, this technique is a unique gift. Preserving vegetables, particularly eggplant, for the winter is a time-honored tradition in many cultures, particularly in Mediterranean and…
Read MoreAsk Chef Walter: Sardinian Pizza – Walter Potenza
pizza recipe
Read MoreAsk Chef Walter: Turbot Fillet with Cannellini Beans – Walter Potenza
by Chef Walter Potenza, contributing writer Hello dear readers: this week, I am featuring a recipe with Turbot, a very versatile fish that appears in many restaurants nationally and can certainly make it to your dinner table. Simple to prepare and enriched with lots of flavors. Cooking fish at home leaves many with questions. Keep it…
Read MoreAsk Chef Walter: Cooking artichokes – Chef Walter Potenza
Friends: David L. from Staunton, Virginia, asked about artichoke cooking methods. Here we go, David! Cooking artichokes can intimidate some people, especially if they’re unfamiliar with the vegetable or have never prepared it. Artichokes have a unique appearance and can seem daunting due to their prickly exterior and the need to remove tough outer leaves…
Read MoreAsk Chef Walter: Ragu’ alla Bolognese. 11 mistakes to avoid – Chef Walter Potenza
by Executive Chef Walter Potenza Hello friends of RINT: Our loyal subscriber, Timothy H. from Fairhope, Alabama, asked about the Ragu’ alla Bolognese and the mistakes to avoid. Here you have it, Tim! Bolognese sauce, also known as Ragù alla Bolognese, is a classic Italian sauce that originated in the city of Bologna in the…
Read MoreAsk Chef Walter: Avoiding common Christmas Cookie blunders – Walter Potenza
by Master Chef Walter Potenza ‘Tis the season to be baking! As I stand in my kitchen, surrounded by the delightful aroma of cinnamon and vanilla, I can’t help but reminisce about the joyous times spent baking Christmas cookies. However, I’ve learned over the years that creating the perfect batch requires finesse and a keen…
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