Posts Tagged ‘chef walter potenza’
Ask Chef Walter: Passover Italian-Jewish 2026 – Walter Potenza
Chef Walter Potenza explores the rich history of Italian Jewish cuisine, from Roman artichokes to Sephardic Passover traditions, blending culture, faith, and flavor.
Read MoreAsk Chef Walter: Torta Pasqualina – Taste of the Liguria Region for your Easter Table – Walter Potenza
by Chef Walter Potenza, contributing writer Friends: Happy Easter! So, I’m in my kitchen, which is currently covered in flour. People have been eating eggs to celebrate spring for a long time—ancient Egyptians, Persians, Romans, all of them saw eggs as life and fertility, part of their spring festivals. That idea was stuck. There’s that…
Read MoreAsk Chef Walter: The Golden Delight: A Tale of Pastéis de Nata – Walter Potenza
by Chef Walter Potenza, contributing writer The Portuguese sweet adored worldwide Picture yourself strolling through Lisbon’s sunny streets, breathing in the scent of the river, and hearing tram bells ring. Suddenly, the smell of crisp pastry, creamy custard, and cinnamon drifts by. That’s the magic of pastéis de nata, Portugal’s famous custard tarts. These treats…
Read MoreAsk Chef Walter: How Irish Cuisine Shaped Rhode Island’s Classic Flavors – Walter Potenza
by Chef Walter Potenza, contributing writer Rhode Island’s culinary identity is a rich blend of immigrant traditions and New England fare. Irish cuisine, emphasizing simplicity and comfort, has made a lasting impact. Irish immigrants brought flavors that merged with Rhode Island’s seafood-rich dishes, creating a unique culinary experience. The potato, a symbol of Irish resilience, became a…
Read MoreAsk Chef Walter: Rice Fritters for Carnevale – Walter Potenza
by Chef Walter Potenza, contributing writer In Italy, the fritters are best savored warm, along with a glass of sweet Vin Santo or a strong espresso. Readers: Carnevale in Italy is a vibrant celebration of indulgence, serving as a final jubilant farewell before the reflective season of Lent. This lively pre-Lenten festival is renowned for…
Read MoreThe Timeless Tradition of Lent: A Journey through Faith, Culture and Feast – Chef Walter Potenza
Readers: Imagine the last joyful notes of Mardi Gras fading in the busy streets, sequins and confetti swirling through the night air, as midnight ushers in a quiet hush. The next morning, crowds file into churches, the smell of incense hanging in the air as individuals pause, heads bowed, to receive a simple mark of…
Read MoreAsk Chef Walter: Food at the Olympics – Walter Potenza
Photo, top: Pizzoccheri della Valtellina – Apparently the most requested Pasta at the Winter Olympics. Recipe at the bottom of the page. by Chef Walter Potenza, contributing writer Friends: While here in Rhode Island we are buried under a pile of senseless snow, picture yourself walking into the Olympic Village in Milan or breathing in the…
Read MoreAsk Chef Walter: The Meal Planning Blueprint to Stress-Free Meal Planning – Walter Potenza
by Executive Chef Walter Potenza, contributing writer The weekly menu blueprint: A beginner’s guide to stress-free meal planning. Friends: Candice B. from Stillwater, Oklahoma, inquired about an easy way to plan meals. Candice, these are some suggestions I have shared with others and hope will work for you as well. Let’s face it: deciding what…
Read MoreWe Cook! Italian Super Bowl Foods – Chef Walter Potenza
by Executive Chef Walter Potenza (special before SuperBowl!) An Italian soccer purist’s guide to surviving (and secretly enjoying) the Big Game: Family chaos, helmet fashion reviews, and enough homemade Italian bites to keep everyone happy. Friends: Ah, Super Bowl Sunday. It’s the one day each year when I, Walter, an Italian-raised soccer purist, and a…
Read MoreAsk Chef Walter: Garlic, the Pungent Powerhouse – Chef Walter Potenza
by Chef Walter Potenza, contributing writer Exploring the benefits, drawbacks, and global varieties of Allium Sativum: The art of moderation in garlic consumption, and how to handle it! Friends: Imagine a humble bulb, small enough to fit in the palm of your hand yet potent enough to ward off ancient evils, heal ailments, and elevate…
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