Posts Tagged ‘cheese’
Ask Chef Walter: Cheese myths in the American table – Chef Walter Potenza
by Chef Walter Potenza, contributing writer Image Attribution via Edward Howell Unveiling the myths and exploring the health benefits and detriments of cheese I imagine you love cheese as much as I do. In that case, you know that it has been integral to human culinary culture for centuries, offering various flavors, textures, and aromas.…
Read MoreRI Health Dept. food safety tips for game day. Safer cheese choices, avoid listeria. (Spanish)
RIDOH Shares Safer Cheese Choices for People at Higher Risk of Listeria Infection Ahead of Super Bowl Sunday, the Rhode Island Department of Health (RIDOH) is sharing food safety tips to make sure foodborne illness isn’t invited to your gathering. Many game day favorite foods, like pizza, chicken wings, chili, and dips cannot stay at…
Read MoreFrench Onion Soup au Gratin – by Chef Anthony Salemme
French Onion Soup au Gratin by Chef Anthony Salemme Serves 4 -6 as a main course With the cooler weather around us it’s time to think about soup as a meal. French Onion is a house favorite and simple to make. The 4 cheeses make it especially rich and filling. 2 pounds yellow onions, peeled…
Read MoreIt’s your Recipe – Today – Baked Camembert Cheese on the Grill with Wild Mushrooms
Baked Camembert Cheese on the Grill with BBQ grilled roasted Wild Mushrooms and Rosè Wine -served with warm baguette By Anthony Salemme, contributing chef On a hot Summer night who feels like heating up your kitchen? I keep it simple and make all of this on my gas grill. You can also use your oven…
Read MoreNational Cheese Lover’s Day – Carmelized Onion Cheddar & Walnut Pie (Chef Anthony Salemme)
By Alexandra Slack, food editor & Anthony Salemme, chef Our research did not identify the creator of this day, or when it began. All we can be sure of, is that it was someone who loves cheese. While an official “National” day requires an act of Congress or a presidential proclamation, There is no evidence…
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