Ask Chef Walter: Turbot Fillet with Cannellini Beans – Walter Potenza

Pan-seared fish with beans and mushrooms.

by Chef Walter Potenza, contributing writer Hello dear readers: this week, I am featuring a recipe with Turbot, a very versatile fish that appears in many restaurants nationally and can certainly make it to your dinner table. Simple to prepare and enriched with lots of flavors. Cooking fish at home leaves many with questions. Keep it…

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