Posts Tagged ‘cake’
From Chef Walter for International Women’s Day, March 8 – “Dedicated to Women Everywhere”
The Mimosa cake designed and dedicated to those who carry the weight of the world on their shoulders and rarely complain. Friends: March 8 is International Women’s Day, dedicated to remembering and reflecting on the political, social, and economic achievements of women. It is indeed correct to call the day International Women’s Day. The history…
Read MoreRaspberry Lime Cream Cheese Pound Cake – Anthony Salemme
by Anthony Salemme, MealPVD, contributing chef Serves 8-10 The sun is higher in the sky now in February, and I was craving tastes of summer. This cake, to me, is like having a margarita with raspberries. Cake 2 cups flour 1 ½ cup sugar 1 ½ teaspoons baking powder 1 teaspoon salt 3 eggs, at…
Read MoreHarvest Apple Cranberry Cake – Anthony Salemme
By Anthony Salemme, contributing chef Serves 10 After going to the farm stand in North Scituate I bought way too many apples. With the recent chill in the air, I was craving this apple cake my Mom used to make. 4 large apples – peeled, cored, and cubed 3 ounces dried cranberries 1 Tablespoon lemon…
Read MoreEspresso Chocolate Chip Pound Cake w/Espresso Chocolate Glaze – Anthony Salemme
By Anthony Salemme, contributing chef This is an intense mocha flavor and a light fluffy cake – Happy Mother’s Day! Cake ½ cup butter ½ cup coconut oil 5 eggs 2 cups turbinado sugar 6 ounces dark chocolate chips 1 cup buttermilk 3 Tablespoons instant espresso 3 cups flour 2 ½ teaspoons baking powder 2…
Read MoreStrawberry Lemon Poppyseed Cake w/Mascarpone Buttercream – Anthony Salemme
By Anthony Salemme, contributing chef Strawberry Lemon Poppyseed Cake w/Brown Butter Mascarpone Buttercream Serves 8 Pressed for time one day in the past with a well-stocked pantry, I came up with this very last minute. It’s a doctored-up mix recipe, but no one would ever know. Cake 1 box Duncan Hines lemon cake mix 1…
Read More