We Cook! Mill’s Tavern Saffron Bouillabaisse with Tarhana Lobster Jus

June 19, 2025 |

by Edward Boulus, executive Chef, Mill’s Tavern, Providence Saffron Bouillabaisse with Tarhana Lobster Jus (Serves 4): This flavorful seafood stew is chock-full of traditional New England ingredients (mussels, clams, shrimp, scallops, lobster, and white fish) with the Middle Eastern twist of saffron-tomato broth enriched with tarhana and lobster jus. Serve with toasted rustic bread for…

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