Posts Tagged ‘bok choy’
WE COOK! Mill’s Tavern’s Seared Long Island Duck with Bok Choy, Rice, Blueberry Gastrique
by Edward Bolus, Executive Chef, Mill’s Tavern, Providence Seared Long Island Duck Breast with Soy Ginger Braised Bok Choy, Coconut Bamboo Rice, and Blueberry Gastrique (Serves 4): This tasty dish, courtesy of Mill’s Tavern, combines crispy duck with flavorful bok choy, aromatic coconut bamboo rice, and a sweet blueberry sauce, making it a delightful meal…
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