Ask Chef Walter: Bocconotto from Abruzzo – Walter Potenza

A cupcake with powdered sugar on top of it.

by Chef Walter Potenza, contributing writer BOCCONOTTO FROM ABRUZZO Almond, coffee, and chocolate in a pastry cup. Simply divine. Made during the Christmas season, it would be sinful not to have them throughout the year. Friends: My journey in search of the Christmas sweets of Italy’s regional traditions took me back to Abruzzo, where I…

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