Rhode Island Weather for November 5, 2024 – Jack Donnelly

Rhode Island weather: partly cloudy, 69/50.

by Jack Donnelly, meteorologist A great day to vote! A slight pattern change for the better, with some light predawn showers and a morning low around 50 followed by an afternoon high in the upper 60’s as a result of southwesterly flow gusting to 25 mph. It’s an “A-” day! ___ Follow John’s weather forecasts,…

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Rhode Island Weather for November 4, 2024 – Jack Donnelly

Monday weather forecast: partly cloudy, 55/31.

by Jack Donnelly, meteorologist Slightly warmer as high pressure passes to the east and brings air flow around to the south-southeast. Cloud cover will prevail with breaks in the overcast on occasion. Morning lows in the low 30’s rising to the mid 50’s with a light south-southeasterly breeze. It’s a “B” day! ___ Follow John’s…

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When women use their power – Mary T. O’Sullivan

Woman's hands clasped on table.

by Mary T. O’Sullivan, MSOL, business leadership “Women belong in all places where decisions are being made. It shouldn’t be that women are the exception.”— Ruth Bader Ginsburg Women in the United States have been experiencing the glass ceiling since the mid 1800s. Awareness to bias against women began with Abigail Adams, the First Lady,…

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Ask Chef Walter: Some Chest-nutting, Castagnaccio – Walter Potenza

Chocolate cake slices with pine nuts.

by Chef Walter Potenza, contributing writer Friends:  In this article we cover the chestnut and one of the famous dishes created named Castagnaccio. During a recent food tour to Tuscany, I stopped at the Pasticceria Pugi in Florence and sampled the traditional and ancient recipe.  Much like cereals, a remarkable fruit rich in complex carbohydrates,…

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