Posts Tagged ‘gazpacho’

By Anthony Salemme, contributing chef Printable recipe, bottom of page Serves 4 – 6 as a starter This time of year, in New England, peaches and tomatoes are ripe at the same time. 3 cups peaches, peeled and sliced (about 6 peaches) 2 pounds yellow tomatoes, seeded and chopped 1 yellow pepper, seeded and chopped…