Posts Tagged ‘foodie’
We cook! – Red Stripe’s French Onion Soup – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s French Onion Soup Red Stripe’s French Onion Soup is c’est magnifique! Enjoy this classic and comforting dish featuring caramelized onions simmered in a rich and flavorful broth topped with a toasted slice of bread or crostini and melted cheese, adding a savory and indulgent…
Read MoreWe Cook! Squash Stew with Warm Spices and Spinach – Alison Mountford
Recipe for Squash Stew with Alison Mountford
Read MoreWe Cook! Chana Masala – Alison Mountford
This week’s recipe from Chef Alison Mountford is Chana Masala
Read MoreReady-made Taco Seasoning – Alison Mountford
recipe for taco seasoning from chef Alison Mountford
Read MoreKale Pesto Pasta with Walnuts – Alison Mountford
By Alison Mountford, contributing chef INGREDIENTS 1 bunch kale 1/3 cup parmesan 1⁄4 cup walnuts 4 cloves garlic 1 lemon 1 package soba noodles Bring a large pot of water to a boil. Coarsely chop the kale, except for the very thick ends at the bottom (you can toss those out). Plunge the kale into…
Read MoreValentine’s Heart Shaped Pop Tarts – Alison Mountford
By Alison Mountford, contributing chef 2 whole refrigerated pre-made Pie Crusts (or make your own) 1/2 c. Fruit Jam, Any Variety, plus additional 1 Tablespoon for Icing 1 tbsp. Cornstarch 1 Egg 1 c. Powdered Sugar 1 tbsp. Heavy Cream (or more as needed) Sprinkles INSTRUCTIONS Preheat oven to 400ºF. Line a baking sheet with…
Read MoreInstant Pot Potato Leek Soup – Alison Mountford
By Chef Alison Mountford TOTAL TIME – 30 QUICK TIPS – If you don’t have an Instant Pot, you can make this on the stove top by following the same instructions, simply boil the broth and potatoes until they’re tender. If you want to make this dairy free, use 1 can of coconut milk instead…
Read MoreBalsamic Butter Chicken – Alison Mountford
Recipe for Balsamic Butter Chicken by Chef Alison Mountford
Read MoreEggs Benedict with Bacon – Alison Mountford
by Chef Alison Mountford QUICK TIPS – You CAN make Eggs Benedict. And you should make it on New Year’s Day! My egg poaching trick went viral with almost 2 million views on TikTok – and the blender Hollandaise sauce makes things easy. INGREDIENTS 1 pound bacon 8 eggs (or how many you want to…
Read MoreCheesy Polenta – Alison Mountford
by Chef Alison Mountford, contributing chef Notes – I love a bowl of creamy Cheesy Polenta on a cold evening. Sometimes I just have a bowl, but if you want to make it a meal, add roasted vegetables or meat. 5 cups water 1 teaspoon kosher salt 1 ½ cups yellow corn polenta 3 Tablespoons…
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