Posts Tagged ‘foodie’
We Cook! Red Stripe’s Fried Shrimp – Chef Joe Peticca
Red Stripe’s Fried Shrimp Savor the irresistible flavors of Red Stripe’s Fried Shrimp at home! Each succulent shrimp is enveloped in a crispy, seasoned breading, delivering a harmonious balance of smokiness and spices that make this dish any seafood lover’s delight. Whether enjoyed as a specialty appetizer or a satisfying main course, Red Stripe’s Fried…
Read MoreWe Cook! Red Stripe’s Buttermilk Chicken Sandwich – Joe Peticca
Red Stripe’s Buttermilk Chicken Sandwich Red Stripe’s Buttermilk Chicken Sandwich is a mouthwatering delight featuring tender, marinated chicken breasts coated in a flavorful blend of spices and fried to a golden-brown perfection. Drizzled with your choice of hot honey or buffalo sauce and served on a soft hamburger bun with fresh lettuce, tomato, and creamy…
Read MoreWe Cook! Red Stripe’s Chilled Shrimp (Bar Bites) – Joe Peticca
by Chef Joe Peticca, Red Stripe Restaurant, Providence Fire up the stovetop and get ready to prepare Red Stripe’s Chilled Shrimp. This elegant dish, a new addition to Red Stripe’s Bar Bites menu, features succulent shrimp gently cooked in a fragrant mixture of white wine, aromatic herbs, and vibrant vegetables, imparting a delicate flavor that…
Read MoreWe Cook: Red Stripe’s Hand-Cut Frites (French Fries) – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe’s Hand-Cut Frites (French Fries): Frites (a.k.a. French fries), a beloved classic in the world of crispy and crunchy culinary delights, feature fresh potatoes, hand-cut into uniform pieces, and a three-step cooking process: a quick fry, a chill in the refrigerator for a better texture, and a…
Read MoreWe Cook! Red Stripe’s Deviled Eggs – Joe Peticca
by Joe Peticca, contributing chef, Red Stripe Restaurant Red Stripe’s Deviled Eggs: Red Stripe’s delectable Deviled Eggs are filled with a creamy, flavorful combination of chives, shallots, white vinegar, truffle oil, smoked paprika, mayonnaise, salt, and pepper. This classic appetizer is given a modern twist with a garnish of smoked paprika, crumbled bacon, and chives.…
Read MoreWe Cook! Red Stripe’s Oven Roasted Tomato Soup – Joe Peticca
by Joe Peticca, contributing chef, Red Stripe Restaurants Red Stripe’s Oven Roasted Tomato Soup: Each sip of Red Stripe’s Oven Roasted Tomato Soup is its own indulgent experience. This delightful recipe combines perfectly peeled and roasted tomatoes with the aromatic flavors sautéed Vidalia onions, carrots, and celery, creating a velvety base enhanced by the tangy…
Read MoreWe Cook! Red Stripe’s Veggie Burger (Patty) – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Veggie Burger (Patty): This summer, ditch the red meat and processed plant-based burgers and satisfy your handheld cravings by making Red Stripe’s popular Veggie Burgers at home! Each Red Stripe Veggie Burger patty is bursting with flavor and wholesome ingredients. This delectable creation combines…
Read MoreWe Cook! Red Stripe’s Giant Cookie Pie – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Giant Cookie Pie: Delve into a delightfully delicious dessert with Red Stripe’s Giant Cookie Pie! This mouthwatering treat combines the rich flavors of semi-sweet chocolate and white chocolate chips, baked to buttery perfection in a six-inch skillet. Once golden and gooey, this delectable dessert…
Read MoreWe Cook! Red Stripe’s Sliced Giant Meatball – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Enjoy a hearty Italian feast at home with Red Stripe’s show-stopping Sliced Giant Meatballs recipe. Crafted from a tantalizing blend of succulent ground veal and flavorful ground beef, pesto, parmigiana and more! These oversized meatballs are cooked to perfection and burst with authentic Italian flavor in…
Read MoreWe Cook! Red Stripe’s Rigatoni Bolognese – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Rigatoni Bolognese Indulge in a little slice of Italy in the comfort of your own home with a piping hot bowl of Red Stripe’s homemade Rigatoni Bolognese. As you lift the fork (or spoon), the firm ridges of the rigatoni capture the velvety, creamy,…
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