Posts Tagged ‘chocolate’
Valentine, the Saint. And the Chocolate – Chef Walter Potenza
by Chef Walter Potenza, contributing writer For centuries it was believed to be a potent aphrodisiac, mainly because of a stimulant called Phenethylamine present in cocoa. Friends: I don’t know why we give out chocolates on Valentine’s or the connection between the 14 of February and cocoa beans. At first, I thought that maybe chocolate was discovered on…
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