Posts Tagged ‘cauliflower’
We Cook! Mill’s Tavern Cauliflower Gnocchi (gluten-free)
Cauliflower Gnocchi (Gluten-Free) with Turmeric Tahini, Harissa Butter, Fresh Greens & Toasted Pine Nuts (Serves 4): A vibrant, Mediterranean-inspired dish that balances creamy tahini and golden turmeric with the bold spice of harissa butter. Light yet indulgent, this gluten-free cauliflower gnocchi offers a satisfying harmony of textures and flavors. It’s perfect as a shareable starter…
Read MoreWe Cook: Mill’s Tavern’s Cauliflower Gnocchi with Green Tahini and Harissa Cream Sauce
by Edward Bolus, contributing writer, executive chef Cauliflower Gnocchi with Green Tahini and Harissa Cream Sauce (Serves 4):This dish from Mill’s Tavern combines crispy cauliflower gnocchi with a green tahini sauce and a spicy harissa cream, creating a flavorful and satisfying meal. Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes INGREDIENTS:For the Cauliflower Gnocchi:4 cups…
Read MoreWe Cook! Mill’s Tavern’s Oven-seared Cauliflower Steak with Green Tahini, Harissa Cream
Oven-Seared Cauliflower Steak with Green Tahini and Harissa Cream (Serves 4): This week, Mill’s Tavern presents a recipe that is perfect for Meatless Monday! Golden, oven-seared cauliflower steaks are paired with a vibrant green tahini sauce and a spicy harissa cream, making for a hearty side dish or vegetarian main course. Prep Time: 15 minutes…
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