Search Posts
Recent Posts
- Outdoors in RI: Help keep recreation areas clean. Invasive Milfoil, trash. 2A update – Jeff Gross July 26, 2024
- Real Estate in RI: Highest-ever sale in Queen’s Grant, EG $1.25M, by Residential Properties July 26, 2024
- Homeless in RI: Gov. Newsom issues Executive Order. Remove California’s encampments. July 26, 2024
- Let the games begin. XXXIII Summer Olympics – John Cardullo July 26, 2024
- GriefSPEAK: What would you do? – Mari Dias Nardolillo July 26, 2024
Categories
Subscribe!
Thanks for subscribing! Please check your email for further instructions.
![blueberry creme brulee RINewsToday](https://rinewstoday.com/wp-content/uploads/2020/09/blueberry-creme-brulee-scaled.jpeg)
Lemon Blueberry Créme Brùlée
By Anthony Salemme, chef
Serves 6
1 14 ounce can sweet and condensed milk
14 ounces whole milk (just re-fill the can to measure your milk)
2 teaspoons lemon zest
1 teaspoon vanilla extract
4 eggs
2 egg yolks
1-pint blueberries
½ cup sugar (for the topping)
Pre heat your oven to 350F. Spray 6 8-ounce ramekins and set into a roasting pan.
In a bowl mix together the milks, eggs, lemon zest and vanilla.
Divide the custard into the 6 ramekins and distribute the blueberries equally on top of the custard mixture. Add hot water to the baking pan until it reaches about 2/3 the way up the ramekins.
Bake 35 – 40 minutes until the custard is set in the middle. It should be slightly jiggly.
Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days.
Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top.
Divide the remaining 1/2 cup sugar equally among the 6 dishes and spread evenly on top.
Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
![](https://rinewstoday.com/wp-content/uploads/2020/07/getPart-2-1-1024x1024-square-1-1024x1024.jpg)
Anthony loves to cook and share recipes. You can follow him on Instagram at – @mealpvd and online at www.anthonysalemme.com