Latest News by Anthony Salemme

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Anthony Salemme

Contributing Writer - Recipes

About

Anthony loves to cook and share recipes. You can follow him on Instagram at - @mealpvd and online at www.anthonysalemme.com

A martini glass with chips and salsa in it.

Sea Bass Ceviche – Anthony Salemme

By Anthony Salemme | July 7, 2022

Bbq ribs in foil on a baking sheet.

Baby Back Ribs with Guava BBQ Sauce – Anthony Salemme

By Anthony Salemme | June 30, 2022

A bowl of tomato soup with sour cream and chives.

Salmorejo – Anthony Salemme

By Anthony Salemme | June 23, 2022

A plate of donuts topped with strawberries and mint.

Strawberry Doughnuts – Anthony Salemme

By Anthony Salemme | June 16, 2022

A bowl full of vegetables and fruit with chopsticks.

Ahi Tuna Mango Poke – Anthony Salemme

By Anthony Salemme | June 9, 2022

Risotto with asparagus and peas on an orange plate.

Asparagus & Green Pea Risotto – Anthony Salemme

By Anthony Salemme | June 2, 2022

A plate with chicken and rice on it.

Jamaican Jerk Chicken & Grilled Pineapple Slaw – Anthony Salemme

By Anthony Salemme | May 26, 2022

A plate with asparagus and rice on it.

Red Snapper Tikin Xic – Anthony Salemme

By Anthony Salemme | May 19, 2022

A clay pot with meat, vegetables, and peas.

Lamb Tagine – Anthony Salemme

By Anthony Salemme | May 12, 2022

Mexican enchiladas with guacamole on a plate.

Cinco de Mayo Beef and Black Bean Enchiladas

By Anthony Salemme | May 5, 2022

A piece of raspberry coffee cake on a black and white plate.

Peach Raspberry Coffee Cake – Anthony Salemme

By Anthony Salemme | April 28, 2022

A red plate with a salad on it.

RI Squid Salad with Cannellini, Radicchio, Endive & Pistachio Dressing – Anthony Salemme

By Anthony Salemme | April 21, 2022

A plate with broccoli, rice and a pastry.

Pan Roasted Codfish with Broccoli Almond Pesto – Anthony Salemme

By Anthony Salemme | April 14, 2022

A cake topped with berries and mint.

Citrus Italian-style Ricotta Cheesecake – Anthony Salemme

By Anthony Salemme | April 7, 2022

A plate of pasta with meat and sauce on it.

Braised Pork in White Wine and Tomatoes over Tagliatelle – Anthony Salemme

By Anthony Salemme | March 31, 2022

A white and blue plate topped with chocolate and whipped cream.

Bean and Cheese-stuffed Poblano Peppers with Mango Black Bean Sauce – Anthony Salemme

By Anthony Salemme | March 24, 2022

A bowl of green soup with asparagus and eggs.

WE COOK! Creamy Asparagus Soup – Anthony Salemme

By Anthony Salemme | March 17, 2022

A plate of french toast with almonds and fruit.

Coconut Almond French Toast – Anthony Salemme

By Anthony Salemme | March 10, 2022

A plate with a grilled sandwich and soup on it, offering delicious recipes.

We Cook! Tomato Soup and Grilled Cheese on Sourdough

By Anthony Salemme | March 3, 2022

Crab cakes with guacamole and salad on a plate.

Bay Scallop Cakes with Guacamole – Chef Anthony Salemme

By Anthony Salemme | February 24, 2022

A slice of raspberry bread on a plate.

Raspberry Lime Cream Cheese Pound Cake – Anthony Salemme

By Anthony Salemme | February 17, 2022

A plate with mashed potatoes, carrots and gravy.

Port Wine Braised Pot Roast – Anthony Salemme

By Anthony Salemme | February 10, 2022

A plate with chicken, rice and gravy on it.

Coconut Crusted Chicken with Mango Coconut Salsa – Chef Anthony Salemme

By Anthony Salemme | January 27, 2022

A piece of meat pie with sauce on a plate.

We Cook! French Meat Pie – Anthony Salemme

By Anthony Salemme | January 20, 2022

A plate of pasta with shrimp, olives and tomatoes.

Shrimp Puttanesca – Anthony Salemme

By Anthony Salemme | January 13, 2022

A plate with mashed potatoes and meat on it.

Beer braised Beef Short Rib with mashed potatoes, root vegetables – Anthony Salemme

By Anthony Salemme | January 6, 2022

A bowl of chicken noodle soup on a table.

Old-Fashioned Chicken Noodle Soup – Anthony Salemme

By Anthony Salemme | December 30, 2021

A piece of lasagna on a plate with sauce on it.

Christmas Lasagna – Anthony Salemme

By Anthony Salemme | December 23, 2021

A bowl of soup with pumpkin seeds and parmesan cheese.

Thai Butternut Squash Soup w/Red Curry and Coconut Milk – by Anthony Salemme

By Anthony Salemme | December 16, 2021

A variety of cookies with powdered sugar on them.

Holiday Cookies: Butter Balls, Russian Tea Cakes, more – Anthony Salemme

By Anthony Salemme | December 9, 2021

A plate of pasta with sauce and sprigs of sage.

Loosely-made Braised Lamb Shank Ravioli – Anthony Salemme

By Anthony Salemme | December 2, 2021

A plate with pulled pork and pickles on it.

Pulled BBQ Turkey Leftovers over Polenta – Anthony Salemme

By Anthony Salemme | November 25, 2021

A cupcake topped with bacon and peanut butter.

Caramel Maple Pecan Bacon Cupcakes – Anthony Salemme

By Anthony Salemme | November 18, 2021

Apple pie in a cast iron skillet.

We Cook! Apple picking time – Caramel Apple, Gruyeré Dutch Baby – Anthony Salemme

By Anthony Salemme | November 11, 2021

A pot pie sitting on top of a stove.

Chicken, Bacon, and Brown Butter Pearl Onion Pot Pie – Anthony Salemme

By Anthony Salemme | November 4, 2021

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Maple Butternut Squash, Pear and Mushroom Strudel – Anthony Salemme

By Anthony Salemme | October 28, 2021

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Harvest Apple Cranberry Cake – Anthony Salemme

By Anthony Salemme | October 21, 2021

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Today’s Recipe – Coconut, Corn, and Poblano Chowdah – Anthony Salemme

By Anthony Salemme | October 14, 2021

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Tomatoes Stuffed with Chorizo, Manchego, Raisins & Toasted Sourdough – Anthony Salemme

By Anthony Salemme | October 7, 2021

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Grape Harvest Chicken with Shallots and Buratta Cheese – Anthony Salemme

By Anthony Salemme | September 30, 2021

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Butter and Wine Braised Leeks – Anthony Salemme

By Anthony Salemme | September 23, 2021

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Corn and Cabot Pepper Jack Pancakes – Anthony Salemme

By Anthony Salemme | September 9, 2021

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Tomato, Bacon, Corn Tart with Bacon Gorgonzola Crumble – Anthony Salemme

By Anthony Salemme | August 26, 2021

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Scallop and Pineapple Ceviche – Anthony Salemme

By Anthony Salemme | August 19, 2021

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RI Calamari with Sticky Thai Basil Sauce – Anthony Salemme

By Anthony Salemme | August 11, 2021

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Elote Mexican Street Corn on the Cob – 2 ways – Anthony Salemme

By Anthony Salemme | August 5, 2021

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Peach and Yellow Tomato Gazpacho – Anthony Salemme

By Anthony Salemme | July 29, 2021

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Fresh Corn, Cabot Cheese Risotto – Scallops, Brown Butter – Anthony Salemme

By Anthony Salemme | July 22, 2021

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Peach Blueberry Muffins – Anthony Salemme

By Anthony Salemme | July 15, 2021

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Grilled Salmon. Bacon, Peach, Corn, Asparagus Salad w/Thai Lime Vinaigrette – Anthony Salemme

By Anthony Salemme | July 8, 2021

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Recipe for the 4th: Grilled Zucchini & Summer Squash Salad – Anthony Salemme

By Anthony Salemme | July 1, 2021

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Lemon Ginger Squares – Chef Anthony Salemme

By Anthony Salemme | June 24, 2021

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Rib Eye Steak, driveway herbs, mushroom gorgonzola flan – Anthony Salemme

By Anthony Salemme | June 18, 2021

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Shrimp Scampi Pizza – Anthony Salemme

By Anthony Salemme | June 10, 2021

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Guava BBQ Ribs – by Chef Anthony Salemme

By Anthony Salemme | May 27, 2021

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Garlic Parmesan Chicken Kebabs – Anthony Salemme

By Anthony Salemme | May 20, 2021

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Asparagus with Gribiche Sauce – Anthony Salemme

By Anthony Salemme | May 13, 2021

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Espresso Chocolate Chip Pound Cake w/Espresso Chocolate Glaze – Anthony Salemme

By Anthony Salemme | May 6, 2021

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Cinco de Mayo Ancho Chili-Rubbed Chicken Thighs – Anthony Salemme

By Anthony Salemme | April 29, 2021

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Strawberry Lemon Poppyseed Cake w/Mascarpone Buttercream – Anthony Salemme

By Anthony Salemme | April 22, 2021

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French Inspired Bacon Wrapped Pork Meatloaf – Anthony Salemme

By Anthony Salemme | April 15, 2021

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Grilled Rack of Lamb Chops with Driveway Herbs… Anthony Salemme

By Anthony Salemme | April 8, 2021

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Za’atar Crispy Chicken with Parsley Mint Peanut Pesto – Anthony Salemme

By Anthony Salemme | April 1, 2021

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Cuban Sandwiches – Chef Anthony Salemme

By Anthony Salemme | March 25, 2021

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Sticky Sesame Chicken Wings w/Cucumber Mango Salad – Anthony Salemme

By Anthony Salemme | March 18, 2021

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Crab Linguini with Roasted Cherry Tomatoes – Anthony Salemme

By Anthony Salemme | March 11, 2021

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Atlantic Cod with Smoked Salmon Stuffing – Anthony Salemme

By Anthony Salemme | March 4, 2021

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Corn Chowda, garnished with Cheez-Its – by Anthony Salemme

By Anthony Salemme | February 25, 2021

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Creole-style Shrimp with Melting Mozzarella – Chef Anthony Salemme

By Anthony Salemme | February 18, 2021

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Chinese-inspired Roast Duck

By Anthony Salemme | February 11, 2021

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Chicken Empanadas with Aji Sauce – by Chef Anthony Salemme

By Anthony Salemme | February 4, 2021

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Blood Orange Three Cheese Pizza – Anthony Salemme

By Anthony Salemme | January 28, 2021

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Blueberry Brie Coconut Milk Coffee Rolls – by Anthony Salemme

By Anthony Salemme | January 21, 2021

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Tomato Bisque – by Anthony Salemme

By Anthony Salemme | January 14, 2021

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Gorgonzola and Pine Nut Stuffed Mushrooms

By Anthony Salemme | January 7, 2021

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St Thomas Fudge and Pear Pie

By Anthony Salemme | December 24, 2020

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Moroccan Braised Lamb Meatballs over Creamy Polenta

By Anthony Salemme | December 17, 2020

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Sweet Potato Latkes for Hanukkah

By Anthony Salemme | December 12, 2020

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Your Recipe Today – Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce

By Anthony Salemme | December 10, 2020

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Savory Bacon and Cheddar-Wrapped Twists with Holiday Bocadillo Dip

By Anthony Salemme | December 3, 2020

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Your Recipe Today – Turkey & Sweet Potato Croquettes by Chef Anthony Salemme

By Anthony Salemme | November 26, 2020

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Three Thanksgiving Sides – from Chef Anthony Salemme

By Anthony Salemme | November 19, 2020

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Korean Style Oven Fried Chicken w/Rainbow Slaw

By Anthony Salemme | November 12, 2020

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French Onion Soup au Gratin – by Chef Anthony Salemme

By Anthony Salemme | November 5, 2020

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Creamy Lemon Spaghetti Amalfi Style, with Chef Anthony

By Anthony Salemme | October 29, 2020

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Duck Confit with Malfy Gin and Orange Marmalade Glaze; Butternut Squash Pureé; Mashed Driveway Potatoes

By Anthony Salemme | October 22, 2020

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Pumpkin Ale-Braised Beef Brisket with Rosemary Chive Mashed

By Anthony Salemme | October 15, 2020

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Your Recipe Today – Vanilla Bean Pear Pie, Gruyere Cheese Crust

By Anthony Salemme | October 8, 2020

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Thai Green Curry with Chicken and Mangoes over Jasmine Rice

By Anthony Salemme | October 1, 2020

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Pork Sliders on Sweet Potato Latkes w/Apple, Cheddar, Tomato Marmalade

By Anthony Salemme | September 24, 2020

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Your Recipe Today – Sweet Potato Cannelloni

By Anthony Salemme | September 17, 2020

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Lemon Blueberry Créme Brùlée

By Anthony Salemme | September 10, 2020

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Bell Peppers stuffed with minced Beef

By Anthony Salemme | September 3, 2020

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Your Recipe Today – Crab and Corn Chowder

By Anthony Salemme | August 27, 2020

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Your Recipe, Today – Buttermilk Fried Chicken

By Anthony Salemme | August 20, 2020

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Mexican Pork Loin with Adobo Sauce

By Anthony Salemme | August 13, 2020

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We Cook! Zucchini Pancakes

By Anthony Salemme | July 30, 2020

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Your Recipe – Today – Chilled Cucumber Avocado Soup

By Anthony Salemme | July 23, 2020

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Peach Rosé Ice Box Cake

By Anthony Salemme | July 16, 2020

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Grilled Pizza w/Bacon, Strawberries, Rhubarb Jam, Red Onions, Gorgonzola Cheese

By Anthony Salemme | July 9, 2020

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Chilled Spaghetti with Olive Tapenade and Goat Cheese

By Anthony Salemme | July 2, 2020

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It’s your Recipe – Today – Baked Camembert Cheese on the Grill with Wild Mushrooms

By Anthony Salemme | June 25, 2020

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Peach Blueberry Cobbler

By Anthony Salemme | June 18, 2020

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TOP RECIPE with Chef Anthony Salemme: Maryland Crab Cakes

By Anthony Salemme | June 11, 2020

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Your Recipe, Today – Shrimp Mozambique

By Anthony Salemme | May 28, 2020

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It’s your Recipe – Today! Strawberry Rhubarb Pie

By Anthony Salemme | May 21, 2020

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Your Recipe – Today – Southern Fried Chicken

By Anthony Salemme | May 14, 2020

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It’s Thursday Recipe Day! Espresso-rubbed BBQ Ribs with Spicy Espresso Glaze

By Anthony Salemme | May 7, 2020

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Your Recipe – Today: Classic Carrot Cake with Cabot Cream Cheese Frosting

By Anthony Salemme | April 30, 2020

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Thursday is Recipe Day – Double Chocolate Banana Rum Crumb Cakes

By Anthony Salemme | April 16, 2020

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Your Recipe Today – Salisbury Steak

By Anthony Salemme | April 9, 2020

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Double Lemon Pound Cake

By Anthony Salemme | April 2, 2020

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Asparagus, Leek and 3-Cheese Rollatini

By Anthony Salemme | March 26, 2020

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Raspberry Cream Cheese Pull Apart Bread

By Anthony Salemme | March 19, 2020

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Recipe Today: Cod Loin Tamale Smoked Tomato Butter with Mofongo and Wilted Greens

By Anthony Salemme | March 5, 2020

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Recipe Today: Shrimp and Scallop Ceviche

By Anthony Salemme | February 27, 2020

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Cajun Salmon with Cucumber Yogurt Sauce and Jambalaya Rice

By Anthony Salemme | February 20, 2020

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Porterhouse Pork Chop with Pomegranate Vinaigrette

By Anthony Salemme | February 13, 2020

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Chocolate Raspberry Mousse Brownie Tart

By Anthony Salemme | February 6, 2020

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Chicken Fried Chicken with Milk Gravy

By Anthony Salemme | January 30, 2020

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National Cheese Lover’s Day – Carmelized Onion Cheddar & Walnut Pie (Chef Anthony Salemme)

By Anthony Salemme | January 20, 2020

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Cabot Cheddar Cheez-It Apple Pie

By Anthony Salemme | November 22, 2019

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