Posts Tagged ‘quinoa’
We Cook! Mill’s Tavern Vegan Stuffed Bell Peppers with Quinoa and Marinara Sauce
stuffed pepper recipe from mill’s tavern
Read MoreCurried Quinoa Salad with White Beans + Kale – Alison Mountford
By Alison Mountford, contributing chef ACTIVE TIME – 20 TOTAL TIME – 25 QUICK TIPS – Well balanced, light, yet filling. I love the contrasting textures and colors on the final presentation and the curry in the quinoa gives it a beautiful yellow hue and layer of favor. INGREDIENTS 1 cup quinoa 2 cup water…
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