Posts Tagged ‘foodie’
Recipe Today: Shrimp and Scallop Ceviche
By Anthony Salemme, contributing chef A light and flavorful appetizer or main course 8 ounces medium-small shrimp, peeled and deveined 8 ounces bay scallops 3/4 cup lime juice (juice from 4-6 limes) 3/4 cup lemon juice (juice from 2-3 lemons) 1 cup finely chopped red onion 1 bunch scallions (chopped fine) 1 cup red bell…
Read MoreCajun Salmon with Cucumber Yogurt Sauce and Jambalaya Rice
by Anthony Salemme, contributing writer, recipes Mardi Gras is coming up soon and this quick Cajun inspired Meal can be made in 45 minutes. If you want this to be for a Lenten meal omit the sausage and add some shrimp. 4 tablespoons olive oil 4 4-ounce portions salmon filet 1 pound andouille sausage, or…
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