We Cook! Mill’s Tavern’s Heirloom Tomato, Basil Gelee, Burrata, Vinaigrette, Balsamic Drizzle

Person cutting burrata salad with knife and fork.

by Edward Boulus, Executive Chef, Mill’s Tavern Heirloom Tomato with Basil Gelée, Burrata, Smoked Tomato Vinaigrette, and Honey Balsamic Drizzle (Serves 4): This summertime dish from Mill’s Tavern balances the fresh, creamy, smoky, and sweet flavors, creating a gourmet experience perfect for any occasion! Prep Time: 30 minutes Cook Time: 10 minutes (plus 2-3 hours…

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