WE COOK! Creamy Asparagus Soup – Anthony Salemme

March 17, 2022 |
A bowl of green soup with asparagus and eggs.

By Anthony Salemme, contributing chef Serves 4 – 6 This soup is a complete meal with the chopped hard-boiled egg as a garnish – it’s packed with protein and a healthy portion of green vegetables 2 pounds asparagus, rinsed, cut into 1” pieces (reserve a few tips for garnish) 6 ounces spinach, rinsed 1 large…

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Asparagus with Gribiche Sauce – Anthony Salemme

May 13, 2021 |
RINewsToday

By Anthony Salemme, contributing chef Serves 4 Fresh local asparagus is abundant right now, especially at Fourtown Farm in Seekonk, MA A light complete meal or serve it as a side dish with grilled fish or chicken. 1 ½ pounds fresh Asparagus, ends trimmed and peeled about 1 ½ inches off bottom. Place asparagus spears…

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