Posts Tagged ‘Anthony Salemme’
Shrimp Scampi Pizza – Anthony Salemme
By Anthony Salemme, contributing chef A great summertime pizza can be grilled or baked, also you can substitute lobster for the shrimp for a truly decadent pie. The thin lemon slices cook all the way through and add a tangy bright this to this pizza. 8 ounces pizza dough, at room temperature 3 Tablespoons cornmeal…
Read MoreMaple Bacon Baked Beans – by Chef Anthony Salemme
By Anthony Salemme, contributing chef Serves 12 as a side Thick cut smoked pork belly bacon gives these small white beans a sweet hot smoky flavor. Perfect side for all your grilled feasts this Summer. The Beans 1-pound dry small white beans 3 bay leaves 1 teaspoon marjoram 4 cloves peeled garlic cloves, smashed with…
Read MoreGuava BBQ Ribs – by Chef Anthony Salemme
By Anthony Salemme, contributing chef The zesty sweet sauce works well with the fatty deliciousness of the ribs. You can also use it with chicken or spice rubbed fish. Serves 4-6 2 racks Pork Ribs Guava BBQ Sauce 1 8-oz package guava paste, cut into cubes ½ cup water ¼ cup lime juice ¼ cup…
Read MoreGarlic Parmesan Chicken Kebabs – Anthony Salemme
By Anthony Salemme, contributing chef Makes 6 kebabs Grilling season is here! Light up those coals or fire up the gas grill and get cooking. The marinade is a bit like a Caesar dressing with a little kick. 1 cup plain whole milk Greek yogurt ¾ cup mayonnaise 2 teaspoons paprika 1 teaspoon crushed red…
Read MoreAsparagus with Gribiche Sauce – Anthony Salemme
By Anthony Salemme, contributing chef Serves 4 Fresh local asparagus is abundant right now, especially at Fourtown Farm in Seekonk, MA A light complete meal or serve it as a side dish with grilled fish or chicken. 1 ½ pounds fresh Asparagus, ends trimmed and peeled about 1 ½ inches off bottom. Place asparagus spears…
Read MoreEspresso Chocolate Chip Pound Cake w/Espresso Chocolate Glaze – Anthony Salemme
By Anthony Salemme, contributing chef This is an intense mocha flavor and a light fluffy cake – Happy Mother’s Day! Cake ½ cup butter ½ cup coconut oil 5 eggs 2 cups turbinado sugar 6 ounces dark chocolate chips 1 cup buttermilk 3 Tablespoons instant espresso 3 cups flour 2 ½ teaspoons baking powder 2…
Read MoreCinco de Mayo Ancho Chili-Rubbed Chicken Thighs – Anthony Salemme
By Anthony Salemme, contributing chef Serves 4 A bit fancy for Cinco, but have some beers and tequila while cooking and you will be rewarded with a tasty meal in the end. 8 chicken thighs 3 dried Ancho chilies, seeded – or 4 Tablespoons Ancho chili powder 4 cloves garlic, peeled, chopped fine 4 scallions,…
Read MoreStrawberry Lemon Poppyseed Cake w/Mascarpone Buttercream – Anthony Salemme
By Anthony Salemme, contributing chef Strawberry Lemon Poppyseed Cake w/Brown Butter Mascarpone Buttercream Serves 8 Pressed for time one day in the past with a well-stocked pantry, I came up with this very last minute. It’s a doctored-up mix recipe, but no one would ever know. Cake 1 box Duncan Hines lemon cake mix 1…
Read MoreFrench Inspired Bacon Wrapped Pork Meatloaf – Anthony Salemme
by Chef Anthony Salemme, contributing chef All the herbs, spices and Cognac of a country paté, can be served hot or even better chilled on a crusty baguette. Serves 6 – 8 1 pound bacon 1 ½ pounds ground pork 2 shallots, peeled and chopped 2 eggs ¾ cup roasted pistachios, chopped ½ cup…
Read MoreGrilled Rack of Lamb Chops with Driveway Herbs… Anthony Salemme
By Anthony Salemme, contributing chef Grilled Rack of Lamb Chops with Driveway Herbs, Carrot pot de crème, Asparagus with Walnut Vinaigrette Truly a decadent meal, but not very difficult to make. Serves 4 1 rack of lamb about 2 ½ pounds, sliced into chops 2 Tablespoons driveway herbs, chopped fine (equal parts fresh basil, oregano,…
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