Ask Chef Walter: The problem with “The Best” – Chef Walter Potenza

A group of people sitting at tables eating food.

The most meaningful meals aren’t those deemed “the best” by some external standard, but those that resonate with your personal history, your memories, your physiology. Friends: Igor K. from Clarksville, Tennessee, asked about the veracity of the word “best†when applied to culinary experiences. Here, we go, Igor! I hope it helps.  Often, participants in my cooking school ask…

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