Posts Tagged ‘Walter Potenza’
Ask Chef Walter: Grain’s most popular five – Walter Potenza
Exploring the world of grains is an endless quest for convincing the skeptical. by Chef Walter Potenza Photo: from Chef Walter, proprietary Friends: Grains have been essential to the human diet for thousands of years, providing vital nutrients and sustenance to diverse cultures worldwide. From rice paddies in Asia to wheat fields in the Middle…
Read MoreAsk Chef Walter: Cooking artichokes – Chef Walter Potenza
Friends: David L. from Staunton, Virginia, asked about artichoke cooking methods. Here we go, David! Cooking artichokes can intimidate some people, especially if they’re unfamiliar with the vegetable or have never prepared it. Artichokes have a unique appearance and can seem daunting due to their prickly exterior and the need to remove tough outer leaves…
Read MoreInternational Women’s Day – Chef Walter Potenza
Friends: International Women’s Day (IWD) is celebrated every year on March 8 by people worldwide. It is dedicated to honoring women’s remarkable achievements, raising awareness about gender equality, and advocating for women’s rights. This day’s significance goes beyond celebration; it reminds us of progress and work for gender parity. Honoring Women’s Achievements: International Women’s Day is…
Read MoreAsk Chef Walter: Legendary history of the Sicilian Cannolo – Walter Potenza
by Executive Chef Walter Potenza Hello RINT friends: Johnathan C. from Alberta, Canada asked about the Sicilian Cannoli. Here we go Johnathan! The Sicilian cannolo, also known as “cannolo alla Siciliana,” is one of the most acclaimed Sicilian desserts and a real star of the island’s culinary art and is highly esteemed and appreciated throughout…
Read MoreAsk Chef Walter: Selecting Salmon – Walter Potenza
by Executive Chef Walter Potenza Friends: The Ask Chef Walter feature is highly popular because it puts you, the reader, within walking distance of a professional Master Chef for all your questions. Last week, Jonathan W from Dumont, New Jersey, asked about a comprehensive guide to selecting the Best Salmon at the store. Here we…
Read MoreAsk Chef Walter: The art and science of bread making – Chef Walter Potenza
Hello RINT readers, many of you have inquired about bread-making, and here you have it! Bread-making is a time-honored tradition that has been practiced for centuries, and it is both an art and a science that requires a delicate balance of technique, patience, and understanding to achieve the perfect loaf of bread. This brief and…
Read MoreAsk Chef Walter: Keep these foods out of the refrigerator – Chef Walter Potenza
Ask Chef Walter Flavors + Knowledge Segment follower Andrew L. from Laramie, Wyoming, inquired about “foods that don’t need refrigeration”. Here we go, Andrew! Refrigeration is vital to modern food preservation, providing a safe and convenient storage solution for perishable items. While refrigerators are essential in most households, it is important to acknowledge that certain…
Read MoreAsk Chef Walter: Mistakes to avoid when buying bread – Chef Walter Potenza
by Executive Chef Walter Potenza Hello RINT friends: Carol R. from Marshall Minnesota, asked about choosing the right bread when confronted with the many varieties in supermarkets: Here we go Carol! Buying bread is common for many people, and choosing the right type and quality is essential to suit your preferences and dietary needs. When…
Read MoreAsk Chef Walter: Ragu’ alla Bolognese. 11 mistakes to avoid – Chef Walter Potenza
by Executive Chef Walter Potenza Hello friends of RINT: Our loyal subscriber, Timothy H. from Fairhope, Alabama, asked about the Ragu’ alla Bolognese and the mistakes to avoid. Here you have it, Tim! Bolognese sauce, also known as Ragù alla Bolognese, is a classic Italian sauce that originated in the city of Bologna in the…
Read MoreAsk Chef Walter: Cooking and eating better in 2024 – Chef Walter Potenza
by Executive Chef Walter Potenza Dear RINT readers, In this writing, I want to share some innovative and practical tips to help you prepare delicious and health-conscious meals in the comfort of your kitchen, which hopefully will help you. As we enter 2024, maintaining a healthy lifestyle remains a top priority for many individuals. One…
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