Posts Tagged ‘Walter Potenza’
Ask Chef Walter (special): Christmas Panettone. Which to buy? – Chef Walter Potenza
Photo, top: Pastry Chef Claudio Gatti in Italy CHRISTMAS PANETTONE? WHICH TO BUY? Panettone is one of the most famous Italian desserts in the world. Popular during the Christmas holidays and consumed between December 8th and January 6th, the Epiphany date. Friends: Many of you are familiar with the panettone, but often you ask yourself…
Read MoreAsk Chef Walter: Chickpeas, savory and sweet – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: Around the holidays, many Italian regions take advantage of chickpeas for their savory and sweet dishes. In this overview, there are some interesting details about this ancient legume and a recipe for the Sicilian Panelle. Chickpeas, commonly known as garbanzo beans, have been cultivated for over a…
Read MoreAsk Chef Walter: Baccalà Cooking Lesson – Chef Walter Potenza
by Chef Walter Potenza, contributing writer Photo: Roma’s on Federal Hill, Providence Manager Oliver holding salted baccala’ in the store, courtesy Walter Potenza Friends: As we approach the solemn holidays, seafood symbolizes lean and devoted cuisines, especially in the Christian world. Many have asked about the salted cod, and here’s a brief guideline on how…
Read MoreAsk Chef Walter: Fresh Octopus, a culinary journey from sea to table – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: we are beginning the seafood celebration until Christmas Day, and octopus takes the center of the stage because it intimidated anyone in the kitchen. Octopus, a fascinating creature of the deep, is a soft-bodied mollusk belonging to the class Cephalopoda, which also includes squids and cuttlefish. With…
Read MoreAsk Chef Walter: Thanksgiving turkey common mistakes – Walter Potenza
by Chef Walter Potenza, contributing writer Properly thawing, brining, and seasoning your turkey, using a meat thermometer, and avoiding overcooking are essential to creating a memorable Thanksgiving feast. Friends: Thanksgiving is a time for gratitude and togetherness, and the centerpiece of this beloved holiday is often the Thanksgiving turkey. Preparing a delicious and perfectly cooked turkey…
Read MoreAsk Chef Walter: Pumpkin, what to do! – Walter Potenza
by Executive Chef Walter Potenza, contributing writer PUMPKIN WHAT TO DO! Other than the fun-cutting Halloween faces, there are a few suggestions that make sense. Pumpkin cheesecake Italian style recipe included. Friends: Q: Allison C. from Lincoln Wood, Illinois, asked about pumpkins. Here we go, Allison! Fall is the perfect time to get creative with…
Read MoreAsk Chef Walter: Embracing the solo diner – Walter Potenza
by Chef Walter Potenza, contributing writer How restaurants are adapting to the growing trend of guests dining alone. Friends: Solo dining has become a popular trend lately, showing how society is changing. What used to feel strange or uncomfortable is now normal and encouraged everywhere. This shift didn’t happen overnight; it’s been influenced by various societal…
Read MoreAsk Chef Walter: Using Chili Peppers in cooking – Walter Potenza
by Chef Walter Potenza, contributing writer Fresh chili peppers add a vibrant kick of heat and flavor to dishes, enhancing everything from sauces and salsas to stir-fries and marinades. Friends: Chili peppers are a beloved ingredient in Italian and global cooking, especially during their peak season when they are freshest and most vibrant. These fiery…
Read MoreAsk Chef Walter: The Tuscan Cibreo – Chef Walter Potenza
by Executive Chef Walter Potenza, contributing writer The Tuscan crostini, a delicacy from the heart of Florence. Friends: Tuscany is known for its rich culinary traditions that capture the simplicity and earthy flavors of the region. Among the many delectable dishes of Florence, cibreo stands out as a unique and historical preparation, often served on crostini. This…
Read MoreAsk Chef Walter: His Majesty, the San Marzano Tomato – Chef Walter Potenza
by Chef Walter Potenza, contributing writer HIS MAJESTY THE SAN MARZANO TOMATO Thanks to its history, connection with the territory, and extraordinary qualities, San Marzano continues to be loved and appreciated worldwide, representing the excellence of Italian cuisine. Friends: The San Marzano tomato stands out in the culinary world with its unique and unparalleled sweet…
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