Posts Tagged ‘Walter Potenza’
Ask Chef Walter: The Art and Science of Baking – Chef Walter Potenza
by Chef Walter Potenza, contributing writer Image above, attribution via Farhad Ibrahimzade Master Culinary techniques in the baking department, while understanding the science. Friends: Today, we’re exploring one of the most delightful and rewarding kitchen skills: baking. Whether you’re here to master pastry or are just starting your cooking adventure, understanding the basics of baking…
Read MoreAsk Chef Walter: Summer Feast for the Palate – Chef Walter Potenza
SUMMER FEAST FOR THE PALATE Let’s discover New England’s culinary soul and the unique palate. Included a test recipe for the classic Lobster roll by Executive Chef Walter Potenza, contributing writer Image, top: Attribution via Steve Wrzeszczynski Friends: Every summer, New England’s unique culinary charm invites travelers to explore its charming coastal villages, misty mountains,…
Read MoreAsk Chef Walter: Cheese myths in the American table – Chef Walter Potenza
by Chef Walter Potenza, contributing writer Image Attribution via Edward Howell Unveiling the myths and exploring the health benefits and detriments of cheese I imagine you love cheese as much as I do. In that case, you know that it has been integral to human culinary culture for centuries, offering various flavors, textures, and aromas.…
Read MoreAsk Chef Walter: Beef Tallow, forgotten super-fat reclaiming its place – Chef Walter Potenza
by Chef Walter Potenza, contributing writer, executive chef The forgotten super-fat reclaiming its place in modern kitchens. Beef Tallow Sweet Potato French Fries, above Friends: In an era where processed vegetable oils dominate supermarket shelves, an ancient culinary staple is making a surprising comeback—beef tallow. Once a cornerstone of traditional cooking, this rich, golden fat…
Read MoreWho’s cooking at the Conclave? – Chef Walter Potenza
The secret culinary history of the Cardinals, and who cooks for them Photo: Courtesy of Agenzia Dire by Chef Walter Potenza, contributing writer Friends: Are there no rooms for cardinals, given the most crowded Conclave ever? “It will be a great opportunity to build community,” they answer in the Holy chambers, with a joke, to…
Read MoreAsk Chef Walter: The art of freezing food – Walter Potenza
by Executive Chef Walter Potenza, contributing writer A comprehensive guide to preserving almost everything, from fresh produce to full meals, including some basic tips and suggestions. Friends: Freezing is the unsung hero of the kitchen, offering a convenient way to capture flavors at their peak, reduce waste, and ensure you always have a meal waiting…
Read MoreAsk Chef Walter: Torta Pasqualina and Pizza Bread for Easter week – Chef Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: We are providing you TWO recipes to make for this Easter – hope you enjoy – no article on Sunday, so save these for that time, or make them at any time and your family and friends will be impressed! Torta Pasqualina As spring breathes new life…
Read MoreAsk Chef Walter: How to make Pastiera – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: If you’ve ever been lucky enough to experience Italy during Easter, you’ll know just how magical—and delicious—it is. The country comes alive with an incredible variety of seasonal cakes and pastries, each one sweeter than the last. What I love most is how every region has its…
Read MoreAsk Chef Walter: Importance of fats in diets – Chef Walter Potenza
by Chef Walter Potenza, contributing writer Fats are not the enemy but an essential component of a healthy diet. They provide energy, support brain health, regulate hormones, and play a role in heart health. Friends: As a chef with years of experience, I want to share some personal notions about treating fats in my diet.…
Read MoreAsk Chef Walter: Corned Beef Celebration – Chef Walter Potenza
by Executive Chef Walter Potenza, contributing writer Image attribution via Love Ireland Friends: Saint Patrick’s Day, celebrated this week every year on March 17th, is a fun and festive holiday that pays homage to Ireland’s patron saint, Saint Patrick. While the holiday is rooted in Irish history and religious tradition, it has become a worldwide…
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