Posts Tagged ‘wagyu tallow’
We Cook! Mill’s Tavern’s Bison Teres Major with Truffle Moliterno, Yukon Gold Crisps, Aioli
Bison Teres Major with Truffle Moliterno, Yukon Gold Crisps & Black Garlic Herb Aioli (Serves 4) Seared bison teres major, also known as the Petite Tender, is one of the most tender cuts. Paired with crispy Yukon Gold potatoes fried in rich Wagyu tallow and finished with truffle-infused Moliterno cheese and a smooth, savory black garlic herb aioli,…
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